What You'll Get
A tortilla makes a tasty foundation for tacos, a handy mousepad, and, if you draw a face on it, an ideal companion on fishing trips. Celebrate its versatility with this Groupon.
Choose from Four Options
$40 for a Mexican dinner for two, valid Sunday–Thursday (up to an $82.85 total value)
- One appetizer (up to a $13.95 value)
- Two entrees (up to a $63.90 value)
- One dessert (a $5 value)<p>
$40 for the above Mexican dinner for two, valid Friday or Saturday (up to an $82.85 total value)
$80 for a Mexican dinner for four, valid Sunday–Thursday (up to a $165.70 total value)
- Two appetizers (up to a $27.90 value)
- Four entrees (up to a $127.80 value)
- Two desserts (a $10 value)<p>
$80 for the above Mexican dinner for four, valid Friday or Saturday (up to a $165.70 total value)<p>
Choose from appetizers such as bacon-wrapped shrimp with tequila-lime butter and entrees including a 3-inch, bone-in pork chop with a honey-chipotle glaze. See the full menu.<p>
The Fine Print
Promotional value expires Jul 24, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per person. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Not valid with other offers or promotions. Not valid on February 12th through 16th and May 12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Verde's Mexican Parrilla
Verde's Mexican Parrilla distinguishes itself from traditional Mexican restaurants by incorporating unexpected ingredients into its upscale, from-scratch dishes. Chefs drizzle an orange-ancho sauce over duck-filled flautas and wrap tender morsels of quail in bacon before topping them with tequila-lime butter. They flavor the pollo azul with roasted-garlic gorgonzola sauce and age Angus filet mignons for 28 days, or the amount of time it takes the moon to fully emerge from its black-velvet bag. Fresh seafood arrives daily, destined for the wood-burning grill or entrees such as shrimp mojo with jalapeno garlic oil.
Though owners Joel and Aubrey Munguia have created a sophisticated menu and an elegant, fireplace-warmed interior, they also designed the restaurant with a family-friendly covered patio. The amphitheater-like space, which is supported by rustic wooden beams and plenty of plush chairs and sofas, opens up to a grass field. Kids can toss around footballs, frisbees, or ideas about starting an online lemonade stand while adults sip housemade sangria and Mexican martinis nearby.