Verde Wine Bar

Deer Park

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In a Nutshell

An intimate, chef-curated dining experience of sophisticated farm-to-table Italian cuisine paired with local wines

The Fine Print

Promotional value expires Apr 15, 2015. Amount paid never expires. Reservation required. Limit 1 per person. No refunds if you do not show up for your reservation. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

$189 for a three-hour chef’s tasting and wine dinner for two ($350 value)

  • Takes place Thursday, April 16, from 7 p.m. - 10 p.m.
  • Four courses of farm-to-table cuisine, including dessert
  • Each course is accompanied by sparkling wine, red wine, white wine, or dessert wine

Verde Wine Bar

Rustic, romantic, and intimate, Verde Wine Bar is considered a gem by locals, so it's unsurprising that it has quickly gained wider acclaim. The restaurant was voted top of the food, service, and wine-list categories by OpenTable users, and it earned a "Very Good" rating from the New York Times, which particularly lauded the caring servers and diners' excellent odds of ordering a great entree.

Under the sparkling-pressed tin ceiling, couples and groups gather around bottles of wine. Before the main event, they snack on pulled-chicken arancini or meat and cheese boards decorated with condiments of raw honey, eggplant capanatta, and chocolate. Seek out the larger plates for a clear Italian influence, from a classic cavatelli bolognese to the Old-World lasagna.

Customer Reviews

Great service!
Stephanie D. · April 22, 2015

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