$20 for $40 Worth of Wine, Cheese and Charcuterie or Private Wine Class for Up to 20 at Veritas Wine Bar (Half Off)

Kalorama

1032 Ratings

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In a Nutshell

Sommelier-led private class on a choice of topics; menu of charcuterie, cheese, chocolate, and sandwiches designed to complement wine

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 2 per person. Limit 1 per table. Valid only for option purchased. Reservation required for wine class option. Dine-in only. Not valid for discounted wine bottles. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Veritas Wine Bar - Kalorama: $20 for $40 Worth of Wine, Cheese and Charcuterie or Private Wine Class for Up to 20 at Veritas Wine Bar (Half Off)

Sommeliers are known for their ability to identify a wine's subtle flavors, a feat they accomplish by defragmenting the molecules with the bonus taste buds in their livers. Trust their gut with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of wine, cheese, and charcuterie
  • $750 for a private wine class for up to 20 people (a $1,500 value).

The regular beverage and food menus include wine flights ($15+), charcuterie and cheese plates ($12 each), chocolate truffles ($2 each), savory dips ($8+), and pressed sandwiches ($9+). During a private wine class, the sommelier can illuminate a range of topics, determined upon scheduling based on the host’s preferences.

Veritas Wine Bar

Evocative aromas ascend from swirling chalices at Veritas Wine Bar, a brick-walled lounge where sommeliers pair more than 70 wines by the glass with a menu of cheese and charcuterie plates. Grape-infused elixirs gush from a temperature-controlled tap system, ensuring uniform sips unmarred by sudden climate shifts or clumsy fire breathers. Reds and whites from Italy, South Africa, and New Zealand slosh into individual glasses or join forces to create flights. Globetrotting artisanal cheeses fall under four categories—blue, cow, goat, and sheep—and deliciously mingle with charcuterie selections. Sippers can scrawl an appetizing epilogue across the evening’s feast by noshing on chocolate morsels laced with slow-cooked caramel or pistachio butter, which silence petulant sweet teeth without preemptively donning a bedtime retainer.

Tips

1032 Ratings

Get a flight or ask for reccomendations. This place is great relaxed and easy going.
John C. · April 4, 2014
Jamie is the man! He's extremely knowledgeable about the menu. Great selection of wines, cheeses and meats. Awesome experience and can't wait to go back.
Guy P. · March 19, 2014
Very cozy, great wine cellar vibe-- excellent wine list, and Jamie is such a gracious and knowledgeable host! Loved everything we tasted and tried!
Margaux L. · March 19, 2014

Sniff, swirl, and sip the heady juices of the noble grape
Host the most fun
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