One of the cardinal rules of a party is Always have more than enough food for everyone, a rule superseded only by Never mix alcohol with access to a particle accelerator. Secure sustenance for all revelers with this Groupon.
Choose Between Two Options
- $12 for two take-home dinners, each including one protein and two sides (a $24 total value)
- $23 for four of the above take-home dinners (a $48 total value)
The menu changes daily, but past meals have included protein items such as spice-roasted chicken drumettes, pork wellington stuffed with truffle paste, and shepherd's pie. Sides have included braised Hungarian cabbage, mac and cheese, and roasted yams. Vert Catering is open Wednesday–Friday from 4:30 p.m. to 7 p.m.
At Vert Catering, head chef Pedro Dos Santos leans on years of professional experience and a Mediterranean culinary mindset to create wholesome meals out of local and organic food sources. The take-out menu is offered Wednesday–Friday and changes daily, although you might find pork goulash, fried polenta cakes, beef pot pie, or maple barley salad (check Vert's Facebook page for updates).
Catering options are more predictable. Assorted danishes and scones, trays of organic fruit, and croissandwiches show up at corporate breakfasts. Luncheons come to life with vegetarian and vegan sandwiches, hot meals of shepherd's pie or roast chicken, and hors d'oeuvres of corn cakes and empanadas. Also a caterer to the environment, Vert donates untouched food to local hostels, composts organic waste, and powers its building with carbon-neutral cold fusion.