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Brazilian Outdoor Festival

Peccole Ranch

87% of 669 customers recommend

Value Discount You Save
$22 50% $11
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In a Nutshell

Outdoor fest celebrates Brazilian independence day with live bands, parade, Samba dancers, Capoeira performers, and Brazilian food & drinks

The Fine Print

Promotional value expires Sep 9, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per visit. Not valid with any other specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Brazilian Outdoor Festival - Peccole Ranch: VIP or Gold VIP Admission to the Brazilian Outdoor Festival at Via Brasil Steakhouse on Sunday, Sept. 8  (Half Off)

An outdoor carnival is a great way to celebrate most holidays, except that one where the whole sky turns into fire. Celebrate in safety with this Groupon.

Choose Between Two Options

  • $11 for VIP admission for two to the Brazilian Outdoor Festival (a $22 value)
  • $50 for Gold VIP admission for two to the Brazilian Outdoor Festival (a $100 value)

Each VIP Gold admission includes 4 food and drink tickets worth $10 each. The Brazilian Outdoor Festival takes place Sunday, Sept. 8 from 2 p.m. to 10 p.m.

Via Brasil Steakhouse

From its 1978 opening in New York City, Via Brasil Steakhouse has withstood the test of time and critics to bring the churrascaria tradition to diners on both ends of the country. At the stately Las Vegas restaurant, South American traditions come through not only in the more than 18 meats that grace tables but also in the way each one is prepared and served. The special churrascaria cooking traces its origins to southern Brazil's gauchos, who wound down their long days of herding cattle on the Pampas by roasting cuts of beef over crackling fire pits and writing up formal business proposals for opening steak houses in America. Today, chefs continue that tradition by roasting slabs of meat on rotisserie grills, then slicing each one tableside in order to give diners the exact cuts and temperatures they desire.

Inside the restaurant, an opulent surrounding of marble columns and countertops, floral centerpieces, and huge, sunny windows complement smartly dressed servers as they tote skewers to tables and carve off tender morsels of top sirloin, leg of lamb, and salmon. Selections from 16 side dishes garnish each savory cut of meat with exotic ingredients such as hearts of palm and yucca fries, and a salad bar urges diners to help themselves to more than 30 unique recipes. To complement the feasts, an ample wine cellar and a resident sommelier help diners bring out the rich flavors of each dish with expert advice on the dozens of bottles from around the world.


87% of 669 customers recommend

Very nice! Great service. They deducted the price of the most expensive entre - very generous!
Gary K. · April 14, 2015
Great food, excellent service
Charles T. · January 21, 2015
Great food, great service, be prepared to eat lost of meat!
Laurie K. · May 18, 2014
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    Peccole Ranch

    1225 South Fort Apache Road

    Las Vegas, NV 89117


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