Via Carducci


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In a Nutshell

Chefs inspired by southern Italian cuisine bake sauce-less pizzas & roast chicken in fragrant herbs & olive oil

The Fine Print

Promotional value expires Oct 24, 2012. Amount paid never expires. 1 per person, may buy 1 additional as gift. Limit 1 per table. Dine-in only. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating three meals a day helps to keep bodies nourished and jaw muscles strong enough to chew through drywall. Never need a locksmith again with this Groupon.

$20 for $40 Worth of Italian Fare

Chefs roast organic cornish hens alongside potatoes and rosemary ($18), bake 10-inch pizzas ($13+ each), and spoon butter-sage sauce over cheese ravioli ($14). See the full menu.

Find more Chicago italian restaurants.

Via Carducci

“Calabria is one of the world's most peaceful and beautiful places,” muses Via Carducci owner Giovanni Scalzo about his childhood home in Italy. Not only does he carry the memory and spirit of Calabria with him, he shares it with Chicagoans at his Lincoln Park and Wicker Park locations. At the Lincoln Park location, Via Carducci, mouthwatering meals show off ingredients characteristic of rustic, southern Italian cuisine that earned the restaurant a nod in the Chicago Reader and an appearance on Check, Please!. The elegant yet cozy dining room's brick walls are accented by a hand-painted mural of Scalzo's childhood home in Calabria.

At the Wicker Park eatery, Via Carducci La Sorella, his chefs stuff bell peppers with seasoned rice and ground beef and toss linguini with jumbo shrimp, clams, mussels, calamari, and garlic-wine sauce, entrancing diners and delighting their seafood merchants with their shopping lists. The menu also boasts a hefty wine list replete with reds and whites from nearly every region in Italy.

Customer Reviews

Great food and fantastic service!
Sara · October 29, 2012
Always live coming to your restaurant. I wish parking was easier. Glad you ran the groupon, it as been awhile since I ave been there.
Stuart R. · October 28, 2012
We really enjoyed the food and plan to come back
Janet O. · October 27, 2012

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