Chef lauded by ABC 7’s Hungry Hound crafts seafood and pasta dishes from Old-World recipes
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid with Open Table reservations. Phone reservation required; subject to availability. Not valid on major holidays. Valid for dinner only. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
For more than 20 years, Chef Tony Barbanente has adapted recipes from his childhood in an Italian fishing village to form a menu of simple yet delectable seafood dishes that earned him accolades from ABC 7's Hungry Hound. Chefs construct made-to-order veal, stuffed squid, and house-made pastas to slake hunger pangs or at least make them sing baritone during a medley of Pavarotti's greatest hits. The aromas of fresh cooking weave through the bright dining room, which features exposed brick and walls lined with black-and-white photos. The house language instructor, from Bari, Italy, educates curious diners about Italian cuisine and etiquette, including what to do when a pie-shaped moon hits the eye for just a little too long.