Itinerary
This is a typical itinerary for this product

Stop At: East Village, East Village, New York City, New York

Join us on our NYC East Village Food Tour as we explore one of New York City's hottest restaurant and craft cocktail scenes - known for its role as the birthplace of punk and artist hangouts. Hear the stories of restaurant owners and chefs as you enjoy our 4-course progressive meal. Taste a bite of Little Ukraine, and other ethnic cuisines from immigrants who have made the East Village one of the most diverse eating grounds in NYC. Let’s eat and drink through this cultural neighborhood!

Our 4-course progressive meal visits 4 restaurants – two appetizers, one entree, and one dessert, with a sprinkling of culinary history and stories in between.

Our East Village Food Tour focuses on quality over quantity. Like a great sushi meal, our goal is to have you sample the highest quality ingredients – small dishes with huge flavor. We strive to shift your perspective of a bowl of noodles through its story of the person who made it and its influence on the East Village. And yes, handmade noodles aren’t cheap!

Our value is:

Our fun and knowledgeable guides
Curation of the experience, high quality restaurants and tasting choice
Stories of the restaurant owners, chefs and neighborhood
Facilitating interactions with the community
Seamless logistics (tables are reserved, guests are seated and food arrives quickly)
POSSIBLE TASTINGS* (EACH TOUR INCLUDES 4 TASTINGS!)

Savory steamed arugula and goat cheese Pierogi at historic Ukrainian restaurant known as a locals institution

Handmade Penne breakfast pasta with egg, pancetta, and kale at well-loved modern Italian restaurant

Unique Sichuan dry pot and thousand year old eggs from young Chinese chef who is making waves in the east village as a Michelin Bib Gourmand Favorite

Enjoy duck croquette and Gilda pintxos at trendy basque restaurant from Chef Jonah Miller featured “Generation Chef” in the book about his journey

Mouthwatering Vegan Pizza from acclaimed Chef Matthew Kenney who is reshaping the future of food and delivering a unique artistic food experience

Lobster Knuckles escargot-style (trust us, its delicious!) and Fluke Crudo with Carrot Puree and black sesame at local oysterbar East Village favorite

Delicious Steamed Pork Belly Buns from acclaimed Momofuku Chef David Chang who reinvigorated the East Village culinary scene

Selection of Italian pastry cannoli and napoleons at historic stained-glass frescoed Italian Bakery

Duration: 1 hour

Additional Information

• Confirmation will be received at time of booking
• Not wheelchair accessible
• Near public transportation
• Infants must sit on laps
• No heart problems or other serious medical conditions
• Most travelers can participate
• This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
• This tour/activity will have a maximum of 8 travelers

• Bottled water
• Dishes at 4 restaurants – 2 appetizers, 1 entree, and 1 dessert
• Guided food tour in East Village of New York City

• Alcoholic Beverages
• Hotel pickup and dropoff
• Personal expenses