Artisan Italian Pasta Class in Chicago (Includes 3-Course Meal)
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Discover authentic Italian cooking in Chicago during this pasta-making class hosted through Cozymeal. Limited to just 8 guests, this immersive workshop showcases the art of crafting fresh pasta dough and creating a full three-course menu. The menu you will prepare includes: - Starter: Bruschetta with ripe tomatoes and basil on crisp bread - Main course: Handcrafted gnocchi with tomato-basil sauce - Dessert: Classic tiramisù with mascarpone and espresso-soaked ladyfingers With personalized instruction from your pasta chef, this small-group class combines hands-on practice with flavorful dining. Guests are welcome to bring wine or beer to enjoy with their freshly made meal.
Departure Point
- The chef will be waiting for you inside the venue.
- The chef will be waiting for you inside the venue.
- Human tour guide - English
Additional Information
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Cozy Chicago venue for an intimate, hands-on experience
- Full 3-course menu with bruschetta, gnocchi and tiramisù
- Small group size (maximum 8 guests) for personalized instruction
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Discover authentic Italian cooking in Chicago during this pasta-making class hosted through Cozymeal. Limited to just 8 guests, this immersive workshop showcases the art of crafting fresh pasta dough and creating a full three-course menu. The menu you will prepare includes: - Starter: Bruschetta with ripe tomatoes and basil on crisp bread - Main course: Handcrafted gnocchi with tomato-basil sauce - Dessert: Classic tiramisù with mascarpone and espresso-soaked ladyfingers With personalized instruction from your pasta chef, this small-group class combines hands-on practice with flavorful dining. Guests are welcome to bring wine or beer to enjoy with their freshly made meal.
Departure Point
- The chef will be waiting for you inside the venue.
- The chef will be waiting for you inside the venue.
- Human tour guide - English
Additional Information
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Cozy Chicago venue for an intimate, hands-on experience
- Full 3-course menu with bruschetta, gnocchi and tiramisù
- Small group size (maximum 8 guests) for personalized instruction
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Need To Know Info
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
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