Gourmet Pasta Class in Washington D.C. (Includes 3-Course Meal)
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Discover gourmet pasta-making in Washington D.C. during this interactive class hosted through Cozymeal. Limited to 8 guests, the experience highlights both unfilled and filled pastas in a refined three-course menu. The menu you will prepare includes: - Starter: Seasonal vegetable salad with fresh herbs and vinaigrette - First pasta: Garganelli with savory meat sauce or farfalle with vegetable ragù - Second pasta: Tortellini or agnolotti stuffed with artisanal cheeses and herbs in cream sauce Guided by your pasta chef, you’ll practice mixing dough, shaping varieties and pairing them with flavorful sauces while building confidence to recreate authentic recipes at home.
Departure Point
- The chef will be inside the venue, ready to greet you. The location is in the Ivy City neighborhood of Washington, D.C.
- The chef will be inside the venue, ready to greet you. The location is in the Ivy City neighborhood of Washington, D.C.
- Human tour guide - English
Additional Information
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Full 3-course menu with salad, unfilled pasta and filled pasta
- Step-by-step pasta-making guidance from a local chef
- Cozy Washington D.C. venue with small-group atmosphere
- Non-alcoholic beverages welcome (alcohol not permitted on site).
Discover gourmet pasta-making in Washington D.C. during this interactive class hosted through Cozymeal. Limited to 8 guests, the experience highlights both unfilled and filled pastas in a refined three-course menu. The menu you will prepare includes: - Starter: Seasonal vegetable salad with fresh herbs and vinaigrette - First pasta: Garganelli with savory meat sauce or farfalle with vegetable ragù - Second pasta: Tortellini or agnolotti stuffed with artisanal cheeses and herbs in cream sauce Guided by your pasta chef, you’ll practice mixing dough, shaping varieties and pairing them with flavorful sauces while building confidence to recreate authentic recipes at home.
Departure Point
- The chef will be inside the venue, ready to greet you. The location is in the Ivy City neighborhood of Washington, D.C.
- The chef will be inside the venue, ready to greet you. The location is in the Ivy City neighborhood of Washington, D.C.
- Human tour guide - English
Additional Information
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Full 3-course menu with salad, unfilled pasta and filled pasta
- Step-by-step pasta-making guidance from a local chef
- Cozy Washington D.C. venue with small-group atmosphere
- Non-alcoholic beverages welcome (alcohol not permitted on site).
Need To Know Info
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
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