Exclusive Sushi-Making Class in Chicago (Includes 3-Course Meal)
K7230SBalexanderw
Discover the fundamentals of sushi-making in Chicago during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop showcases the precision and artistry of Japanese cuisine. The menu you will prepare includes: - Sushi: Spicy ahi-tuna roll with avocado, cucumber and aioli - Sushi: Shrimp tempura roll with jalapeño, cucumber and miso aioli - Dessert: Tropical fruit with tōgarashi and honey With step-by-step guidance from your local sushi chef, you’ll gain confidence in rolling techniques and flavor pairing. Guests are welcome to bring wine or beer to complement the meal, making the evening both educational and enjoyable.
Departure Point
- The chef will be waiting for you inside the venue.
- The chef will be waiting for you inside the venue.
- Human tour guide - English
Additional Information
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Full 3-course menu with two sushi rolls and tropical fruit dessert
- Cozy Chicago venue with an intimate, hands-on setting
- Small group size (maximum 8 guests) for personalized instruction
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Discover the fundamentals of sushi-making in Chicago during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop showcases the precision and artistry of Japanese cuisine. The menu you will prepare includes: - Sushi: Spicy ahi-tuna roll with avocado, cucumber and aioli - Sushi: Shrimp tempura roll with jalapeño, cucumber and miso aioli - Dessert: Tropical fruit with tōgarashi and honey With step-by-step guidance from your local sushi chef, you’ll gain confidence in rolling techniques and flavor pairing. Guests are welcome to bring wine or beer to complement the meal, making the evening both educational and enjoyable.
Departure Point
- The chef will be waiting for you inside the venue.
- The chef will be waiting for you inside the venue.
- Human tour guide - English
Additional Information
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Full 3-course menu with two sushi rolls and tropical fruit dessert
- Cozy Chicago venue with an intimate, hands-on setting
- Small group size (maximum 8 guests) for personalized instruction
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Need To Know Info
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
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