Asian Fusion Sushi Class in Baltimore (4-Course Menu)
Discover bold flavors and hands-on techniques in this Asian fusion cooking class in Baltimore. This workshop explores both sushi traditions and modern fusion favorites. Your hands-on cooking experience features: - Starter: Sweet and spicy edamame glazed with honey, soy and chili - Sushi: Classic California roll with sushi rice, crab, avocado and sesame - Main course: Chicken fried rice packed with vegetables, egg and savory soy-based sauce - Dessert: Silky coconut mango mousse topped with whipped cream and lime zest With step-by-step instruction from a local sushi chef, you’ll sharpen knife skills, learn the secrets of sushi rice and discover techniques for balancing Asian-inspired flavors. Set in a relaxed Baltimore kitchen, this class combines gourmet learning with vibrant dining. Guests may bring their favorite wine or beer to enjoy alongside the meal.
Departure Point
- The chef will be waiting for you inside the venue.
- The chef will be waiting for you inside the venue.
- Human tour guide - English
Additional Information
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Full 4-course menu with edamame, California roll, chicken fried rice and coconut mango mousse
- Cozy Baltimore venue for a relaxed, hands-on class
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Discover bold flavors and hands-on techniques in this Asian fusion cooking class in Baltimore. This workshop explores both sushi traditions and modern fusion favorites. Your hands-on cooking experience features: - Starter: Sweet and spicy edamame glazed with honey, soy and chili - Sushi: Classic California roll with sushi rice, crab, avocado and sesame - Main course: Chicken fried rice packed with vegetables, egg and savory soy-based sauce - Dessert: Silky coconut mango mousse topped with whipped cream and lime zest With step-by-step instruction from a local sushi chef, you’ll sharpen knife skills, learn the secrets of sushi rice and discover techniques for balancing Asian-inspired flavors. Set in a relaxed Baltimore kitchen, this class combines gourmet learning with vibrant dining. Guests may bring their favorite wine or beer to enjoy alongside the meal.
Departure Point
- The chef will be waiting for you inside the venue.
- The chef will be waiting for you inside the venue.
- Human tour guide - English
Additional Information
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Full 4-course menu with edamame, California roll, chicken fried rice and coconut mango mousse
- Cozy Baltimore venue for a relaxed, hands-on class
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Need To Know Info
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
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