Hands-on Cajun Roux Cooking Class in New Orleans
The Mardi Gras School of Cooking
5.0
R3243WLtonyac
12 days ago
Our family took the Cajun and Creole cooking class at the Mardi Gras School of Cooking, and it was honestly one of the best experiences we had in New Orleans! We happened to be the only ones in the class that day, which made it feel like a private session—such a lucky bonus!
Chef Erika was incredible—so knowledgeable, funny, and full of great stories about her background (including time in James Beard Award–winning kitchens). She made each of us feel comfortable, involved, and confident, no matter our cooking skill level.
The class was hands-on and centered right in the French Quarter, the heart of New Orleans food culture. We learned how to make a perfect roux and cooked three classic dishes from scratch: gumbo, étouffée, and bananas foster. Erika shared tons of helpful tips, kept the energy light and fun, and made sure everyone had a great time.
It was such a memorable and delicious experience that brought our family together in the best way. We left full, happy, and excited to try these dishes at home. If you love great food and want an authentic taste of New Orleans, this class is a must!
The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable. Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes. For parties of 8 or more, you will have to contact us directly to book. We have questions.
Departure Point
- Suite 101 on the ground level
- Suite 101 on the ground level
- Human tour guide - English
- Printed guide - English
Additional Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable. Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes. For parties of 8 or more, you will have to contact us directly to book. We have questions.
Departure Point
- Suite 101 on the ground level
- Suite 101 on the ground level
- Human tour guide - English
- Printed guide - English
Additional Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Need To Know Info
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
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5.0
based on Groupon 346 reviews
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R3243WLtonyac
Our family took the Cajun and Creole cooking class at the Mardi Gras School of Cooking, and it was honestly one of the best experiences we had in New Orleans! We happened to be the only ones in the class that day, which made it feel like a private session—such a lucky bonus!
Chef Erika was incredible—so knowledgeable, funny, and full of great stories about her background (including time in James Beard Award–winning kitchens). She made each of us feel comfortable, involved, and confident, no matter our cooking skill level.
The class was hands-on and centered right in the French Quarter, the heart of New Orleans food culture. We learned how to make a perfect roux and cooked three classic dishes from scratch: gumbo, étouffée, and bananas foster. Erika shared tons of helpful tips, kept the energy light and fun, and made sure everyone had a great time.
It was such a memorable and delicious experience that brought our family together in the best way. We left full, happy, and excited to try these dishes at home. If you love great food and want an authentic taste of New Orleans, this class is a must!
Jason H
Don’t overthink this one. This class was a blast! Y’all…my wife and I had soooo much fun! Chef Sassy was amazing! She not only taught us three fantastic recipes, she did so with flair and sprinkled in a bit of local history as well. A+
Ralph_A
Very fun and interactive. Chef Mark explained every step and the food we prepared tasted great. 10/10 will do again.
Bryanne_R
It’s was great to have only 4 people in the class. Chef Ray was hilarious and knowledgeable about cooking ways. I liked that I got to do a lot of interactive things on my own. The gumbo was delicious!! Wish I got the recipe
annehogan01
Raymond is a great teacher and made this class informative and so much fun. He is so knowledgeable and his passion for the food really shines through. I would definitely take any of his classes again!