As night falls, the lights of downtown Minneapolis jump to life and ripple across the river. The view sprawls out beneath the floor-to-ceiling windows at Vic's Dining, St. Anthony Falls and Stone Arch Bridge extending naturally out before the dining room. There, silverware clatters steady arpeggios on plates laden with lump crab cakes and smoked ribs. Chefs baste the menu’s signature burgers in a rich demi-glace and marinate ribeye steaks in Cajun spices overnight. Glasses click together above these dishes, hinting at a lengthy wine list, which fuels romance more effectively than doves released in small-claims court.