Known for its spices, Indian fare jolts the taste buds in a manner that kissing an electrical socket could never match. Enjoy shockingly good cuisine with today’s Groupon: for $25, you get an Indian meal for two at The Viceroy Royal Indian Dining in Dunwoody (up to a $56 total value). The meal for two includes:
- One appetizer (up to a $12 value)
- Two entrees (up to a $22 value each)
Buttressed by a piping hot tandoori oven, the hardworking chefs at The Viceroy Royal Indian Dining enchant palates of all persuasions via a menu brimming with flavorful dishes made from natural ingredients and Indian spices. Amidst the dining room’s gold-accented black-and-white walls, tandem noshers can warm up chewing muscles and harmonize contented sighs over an appetizer of potato-stuffed vegetable samosas or goat chops. Main courses run the savory gamut and include such toothsome offerings as the tandoori filet mignon, which the kitchen crew broils to a state of juicy tenderness within the slow-burning confines of a traditional clay crucible. Dining duos can sup on chana masala, a vegan mélange of garbanzo beans and diced potatoes in a hearty north Indian sauce, or chow down on shrimp and scallops nestled amongst the saffron-infused grains of seafood special biryani. The Viceroy’s culinary wizards ensure that each dish is cooked to meet guests’ spice specifications, whether they be mild, medium, hot, or Indian hot—a fiery mix of herbs that excites palates the way an unmanned bowl of candy excites adult trick-or-treaters.
As diners nourish their appetites for full-flavor Indian fare, the luxurious ambiance ensconces guests in sumptuous décor the exotic subcontinent would be proud of. Oriental portraits and paintings evoke cultural imagery as sparkling chandeliers jealously leer over mouthwatering plates of curry.
The Viceroy Royal Indian Dining
Once a title carried by the top government officials in British India, the term "viceroy" connotes a regal finery and splendor. The word serves well for The Viceroy Royal Indian Dining, where the aroma of roasting spice, the warmth of clay tandoori ovens, and the taste of curry are all intended to make a luxurious impression. Like a bespoke suit of beef jerky, each meal bursts at the seams with flavor. Chefs pepper garlic naan, lamb kebab, and tikka masala with freshly ground herbs and spices, ranging in potency from mild to traditionally spicy. The restaurant's decor makes for an elegant backdrop, sporting high ceilings ringed with bright saffron hues and crystal chandeliers, and walls covered in colorful paintings of Indian wildlife and marble palaces.