All reviews are from people who have redeemed deals with this merchant.
Reviewed January 19, 2015
Reviewed January 5, 2015
Reviewed January 2, 2015
What You'll Get
Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.
Choose Between Two Options
$21 for a steakhouse dinner for two (up to a $41.97 total value) $41 for a steakhouse dinner for four (up to an $83.94 total value)
Each pair of diners receives the following:
- One appetizer (up to a $7.99 value)
- Two entrees (up to a $16.99 value each)
The menu begins with appetizers such as baked clams and crispy corn nuggets before moving onto entrees such as sirloin steak with shrimp skewers, St. Louis spare ribs, and grilled chicken with teriyaki sauce and pineapple.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour or daily specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Vick's Restaurant
Though the chefs at Vick's Restaurant specialize in classic American meat dishes such as porterhouse steaks and ribs, they aren’t afraid to look toward the sea for culinary inspiration. Alongside their signature meats, they fill an eclectic steakhouse menu with lobster tails, a variety of fish filets, and fresh shrimp, which they can skewer, coat in coconut breading, or shower over noodles. The chefs’ seaward gaze, however, doesn’t just stop at the water—it extends to faraway lands thousands of miles away. You're just as likely to find them cooking Italian pastas or grilling chicken in the hibachi style of Japan as you are to find them sizzling up tender cuts of American-style sirloin or fresh tilapia. All the while, servers tote these international dishes alongside glasses of wine and beer to guests in the airy dining room.