Burgers, Steaks, and Seafood at Vic's. Two Options Available.

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What You'll Get

Dining out spares people from using up the last of their paper plates or incinerating the last of their paper ovens. Reduce your disposable-cookware footprint with today's Groupon to Vic's. Choose between the following options:

  • For $25, you get $50 worth of burgers, steaks, seafood, and drinks, valid Tuesday–Thursday.
  • For $25, you get $50 worth of burgers, steaks, seafood, and drinks, valid Friday and Saturday only. This option may only be used from January 1, 2012 to April 28, 2012.

At Vic's, diners gaze at the Minneapolis riverfront through floor-to-ceiling windows while the dining room's furnishings—a Venetian plaster sculptural bar, a fireplace, and exposed wood-beam ceilings—surround them with lavishness. The menu offers equally lavish plate vistas such as Vic's signature lump crab cakes ($14), which preheat appetites for the hearty "V" burger basted in a rich demi-glace ($14). Meanwhile, the crab-stuffed walleye proves good things come in tasty packages stuffed with more good things ($28), and the hefty 1-pound T-bone steak asserts its flavorful independence ($28). Vic's also boasts a wide-ranging list of fine wines often sold at cost that, combined with the restaurant's upscale fare and elegant atmosphere, make it the ideal spot for a romantic meal or a gigantic meal. Guests can stable cars with the complimentary parking available in the attached St. Anthony Falls parking ramp.

The Fine Print

Promotional value expires Apr 26, 2012. Amount paid never expires. Limit 1 per person, per option. Limit 1 per table, 2 per table of 5 or more. Valid only for option purchased. Dine-in only. 24 hour advance reservation required for guaranteed seating. Tues.-Thurs. option not valid until 10/11/11. Weekend option valid only 1/1/12-4/28/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Vic's Dining

As night falls, the lights of downtown Minneapolis jump to life and ripple across the river. The view sprawls out beneath the floor-to-ceiling windows at Vic's Dining, St. Anthony Falls and Stone Arch Bridge extending naturally out before the dining room. There, silverware clatters steady arpeggios on plates laden with lump crab cakes and short ribs. Chefs prepare the eatery's signature fresh Kobe beef burgers and marinate ribeye steaks in Cajun spices overnight. Glasses click together above these dishes, hinting at a lengthy wine list, which fuels romance more effectively than doves released in small-claims court.


Restaurant, American
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