All reviews are from people who have redeemed deals with this merchant.
What You'll Get
The ocean has long been a stage for humanity’s grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.
Choose Between Two Options
$39 for dinner for two (up to a $79 total value)
- One starter (up to a $12 value)
- Two entrees (up to a $29 value each)
- One dessert (up to a $9 value)<p>
$75 for dinner for four (up to a $158 total value)
- Two starters (up to a $12 value each)
- Four entrees (up to a $29 value each)
- Two desserts (up to a $9 value each)<p>
Select appetizers such as seafood-stuffed portobellos from the dinner menu, followed by entrees such as a fried shrimp basket or filet mignon served with sautéed mushrooms. The dessert menu showcases a chocolate-and-Nutella brownie, among other treats.<p>
The Fine Print
Promotional value expires 150 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid until 11/1/12. Valid only for option purchased. Reservation required. Dine-in only. Not valid on holidays. Not valid for the purchase of alcohol. Not valid for 32oz prime rib. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Victoria Station & Vic's Boathouse
Today, Victoria Station & Vic's Boathouse in Salem is unique—but it wasn't always. In 1970, inspired by the landmark Victoria Station in London, three Cornell Hotel School graduates created a restaurant with English touches, such as a bright-red phone booth and authentic train cars they'd turned into dining cars. They opened up in San Francisco, and the business grew. By the 1980s, there were almost 100 Victoria Station locations in the United States and around the world. Johnny Cash did a stint as their spokesman.
But the company filed for bankruptcy in 1986. Its rise and fall is documented in Tom Blake's book Prime Rib and Boxcars: Whatever Happened to Victoria Station? The waterfront Salem location was 99th and final location to open, and it's the only one left.
Today, the restaurant has gone in its own direction, drawing inspiration from both the restaurant's past and its current surroundings. Classic New England cuisine and old steak-house favorites mingle comfortably on the menu. The chefs coat haddock in a seasoned cracker crust to bake and serve with chardonnay and fresh lemon juice, and the slow-roasted prime rib that made the original restaurant famous still has a place on the menu. Diners can also order up house favorites, such as lobster mac 'n' cheese with five-cheese béchamel sauce and cornbread shallot crumbs, or they can opt for an Angus burger. The menu has earned the restaurant scores of accolades, including Best Waterfront Dining, Northshore Magazine, 2011–2013.
Vic's Boathouse, a bar and lounge at Victoria Station, opened in 2010 and has already earned the honor of Best Bar, North of 2012, according to Boston Magazine. Inside, diners can request a local or craft brew, order a martini, or pick from the pub menu. The bar hosts nightly live entertainment, including open-mic sessions, live musicians, and karaoke, which makes for lively evenings without the expense of hiring a DJ for family dinner.