What You'll Get
Like most modern conflicts, the rivalry between soft and hard tacos will not end until one side gets eaten by a bear. Broker a culinary truce with today’s Groupon to Vida Loca Mexican Bar and Grill in Katy. Choose between the following options:
- For $10, you get $20 worth of lunch fare.
- For $15, you get $30 worth of dinner fare.
Voted the area’s Best Family Restaurant in Katy Magazine’s 2008 Readers’ Choice Awards, Vida Loca supplements the time-honored classics of its dinner menu with a smorgasbord of seaside tastes afloat in tangy rivers of its signature loca sauce. Seafood enchiladas ($14.99) stuffed with fresh shrimp and crabmeat can rouse palates from their overlong siestas with a spicy kick, and bacon-wrapped acapulco shrimp ($18.99) drowse in a melted bed of monterey jack cheese, dreaming of crisp tortillas shaped like Sebastian the crab. Alternately, patrons stopping by for an noontime fix can bite into the oversized tortilla of a Jalisco Twist wrap ($7.99) from the lunch menu, unleashing a flood of fajitas, lettuce, tomato, avocado, and jalapeño cream cheese onto unsuspecting tongues. On warm evenings, guests tuck into their tortillas at a huge outdoor patio while tykes frolic on a nearby playground or trace secret messages for double agent nets into the sands of the volleyball court. Though alcohol is not included with today’s Groupon, patrons can also slurp a full list of signature margaritas to transform desert-like mouths into tequila-spiked oases of refreshment.
The Fine Print
Promotional value expires Dec 1, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid for express lunch items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Vida Loca Mexican Bar and Grill
The aroma of fresh cilantro mingles with slow-cooked pork, grilled tequila-lime chicken, and sautéed tilapia as it wafts through the archways of the spacious dining area and onto a covered outdoor patio lined with rustic wooden tables. Severs deliver Mexican mainstays, such as burrito locos smothered with chili con queso, alongside inventive dishes, such as seafood enchiladas with fresh shrimp and crab smothered in a white-wine cream sauce and served with a side of cilantro-lime rice. Behind the dark-wood bar adorned with flat-screen TVs, servers shake up margaritas with fresh pineapple and coconut to the tune of live music performances and Latin beats on weekly salsa nights.