Gourmet Nutritional Meal Plan with One or Two Meals per Day from VidaFit, LLC (Up to 60% Off)

Columbus

Value Discount You Save
$514 60% $309
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In a Nutshell

Healthy, organic ingredients make up meals of fresh salmon and quinoa salads and pair with a nutrition plan to lead clients to better health

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Valid only within 10 miles of zip code 43085. Appointment required. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. All goods or services must be used by the same person. All ten days of meals must be redeemed by the same customer at the same location over two weeks (Monday-Friday). A refundable $50 charge to all new customers applies. New clients only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $205 for a 10-day gourmet-meal program and nutrition plan with one meal per day ($514 value)
  • $310 for a 10-day gourmet-meal program and nutrition plan with two meals per day ($699 value)
  • Vegan, vegetarian, pescatarian, paleo, and gluten-free options available.

Types of Fats: From Shellfish to Soybeans

Your nutrition counselor will help you figure out which fats best give your body energy and which ones are just dead weight. Read on to learn what it means for a fat to be healthy.

The Bad Guys

If food fight meant something quite different than it does, one of the big battles would be between saturated and unsaturated fats. While this terminology refers to the different ways their atoms are bonded together, there is a way to tell the difference without tossing a pie into a particle accelerator: saturated fats tend to be solid at room temperature. Lard and butter are obvious examples, but there are also vegetable sources, including coconut oil and chocolate. These fats possess more LDL cholesterol, a waxy substance that is hard for the body to break down efficiently and eventually builds up in arteries. 

Their upside, at least to food manufacturers, is that they remain shelf-stable for much longer. That’s why trans fats—unsaturated fats that have had hydrogen added to them and become saturated—are a popular additive in processed foods.

The Good Guys

Unsaturated fats aren’t just comparatively less bad for you; they’re necessary. Without some fat, our bodies can’t process essential nutrients. Unsaturated fats are liquid at room temperature and are found in higher quantities in oils and plants. There’s a distinction within this category, also based on the number of chemical bonds in their molecules. Monounsaturated fats are thought to help maintain insulin levels and control blood sugar, but it’s polyunsaturated fats that have really come into vogue—specifically, omega-3 fatty acids. Omega-3s help do everything from control blood clotting to build brain cells, and a rash of recent studies have proposed further benefits including stroke protection and bowel function. Humans can only get these acids from food, so they should seek out sources such as soybean oil, canola oil, walnuts, and flaxseed, as well as shellfish, salmon, tuna, and trout.


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15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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