All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
Choose from Four Options
$21 for a three-course Brazilian steak-house lunch for two, valid Sunday–Thursday (up to a $39.80 value)
$21 for a three-course Brazilian steak-house lunch for two, valid Friday–Saturday (up to a $39.80 value)
$29 for a three-course Brazilian steak-house dinner for two, valid Sunday–Thursday (up to a $53.80 value)
$29 for a three-course Brazilian steak-house dinner for two, valid Friday–Saturday (up to as $53.80 value)
- Unlimited servings of grilled meat for each diner
- Access to the salad bar for each diner
- Access to the dessert bar for each diner
- One coffee
- See the menu.<p>
The Fine Print
Promotional value expires Dec 1, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation recommended. Dine-in only. Not valid for alcohol. Must use promotional value in 1 visit. Not valid on national holidays or holiday weekends. Extra 18% service fee required; added to the bill prior to discount. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Vila Brazil
At Vila Brazil, servers present and slice several types of meat on towering skewers. Beef, chicken, pork, lamb on Fridays and Saturdays, and hand-cut steaks all make an appearance at dinnertime after a stint on the open grill where they are typically seasoned with just a sprinkling of sea salt to enhance their natural flavors. A few exceptions––the restaurant's signature picanha, a flavorful cut of the sirloin, may be enhanced with garlic, while pork loin arrives covered in melted parmesan cheese.
To counterbalance the meaty main courses, guests can peruse the salad bar, where 25 Brazilian sides await tasting. To add a sweet touch to the meal, servers also bring skewered whole pineapples tableside, where they slice off syrupy slivers to reveal the juicy ham inside.