About Villa Formia
Established in 1986, Villa Formia takes its name from a small village on the outskirts of Rome. In its two-plus decades of operation, the chefs have been whipping up classic Italian comfort, as if it was straight from nonna's kitchen. They prepare an impressive menu of pasta, ranging from classic spaghetti and meatballs to angelotti five cheese—half-moon pasta topped with a five-cheese blend and a flavorful pink sauce. In addition time-honored entrees like chicken and veal marsala, they assemble Sicilian and Neapolitan-style pizzas topped with classic pepperoni and ham or unique caprese and broccoli rabe variants.
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