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Villa Maria Pizzeria and Restaurant - Levittown

Pizza at Villa Maria Pizzeria and Restaurant (Up to 53% Off). Two Options Available.

The Fine Print

  • Expires 90 days after purchase.
  • Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Carryout only. Not valid on Fridays 4PM-8PM. Extra fee of $3/topping for 1-pizza meal option. Valid toppings for 3-pizza option include Pepperoni, Meatball, Onions, Bacon, Sausage, Peppers, Mushrooms, Black olives, Fresh garlic, Broccoli, Spinach & Extra cheese.

Questions and Answers 4 questions

Q:

Just want to be clear that the deal is for 1 pizza with two toppings and 1 Pasta as an additional

Eleanor O.  asked on  Aug 9, 2013

A:

The $17 option includes all of the following:

One 16-inch pizza (a $13 value)
One large garden salad (a $4.50 value)
A dozen garlic knots (a $3.50 value)
One large penne alla vodka (a $10.99 value)

Please note that the 16" pizza included with this option does not include any toppings.

Brette V.  from  Groupon  replied on  Aug 12, 2013

Q:

FOR THE PIZZA MEAL DO YOU GET ANY TOPPINGS ON THE PIZZA? IF SO HOW MANY

Steve C.  asked on  Aug 8, 2013

A:

Very sorry for the delay. The pizza included with the first option does not include any toppings. The $27 option includes three Groupons, each good for one 16-inch two-topping pizza.

Brette V.  from  Groupon  replied on  Aug 12, 2013

Q:

your menu says 18" pizza is $13.00 regular price. Your groupon say 16" pizza value is $13.00 reg price? Which is correct? And where is the $16" pizza on your menu!!!

EWG  asked on  Aug 7, 2013

A:

Very sorry for the delay, and sorry for the confusion. The first option includes a regular 16" pizza with no toppings, which is valued at $13.

Brette V.  from  Groupon  replied on  Aug 12, 2013

Q:

Can this be used for 2 people to eat there or is it only for one person or only for take out?

Chris H.  asked on  Aug 8, 2013

A:

This Groupon is only valid for carryout orders.

Brette V.  from  Groupon  replied on  Aug 8, 2013

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