Choose from Four Options
- $25 for $50 worth of American Continental cuisine for dinner for two or more, valid Sunday, Tuesday–Thursday
- $29 for $50 worth of American Continental cuisine for dinner for two or more, valid Friday and Saturday
- $50 for $100 worth of American Continental cuisine for dinner for four or more, valid Sunday and Tuesday–Thursday
- $55 for $100 worth of American Continental cuisine for dinner for four or more, valid Friday and Saturday
The Village Inn
The Village Inn may look like an simple country kitchen, but the food is nothing short of gourmet. Chef and owner John A. Martino calls on his training at the Culinary Institute of America and Le Cordon Bleu to craft a menu of contemporary American Continental cuisine, which ranges from potato-crusted Chilean sea bass to a veal porterhouse topped with sautéed mushrooms. After the chef inspects the dishes for quality, presentation, and political leanings, they emerge from the kitchen to waft gourmet scents through four separate dining areas. Everyday diners sidle up to white-clothed tables amid floral carpets and drapes in the Fireplace Room, while top-shelf liquors come together to form a host of creative cocktails in the wood-lined bar. For private occasions, groups of up to 20 gather at a long oak table beneath the cozy, low ceilings of the Wine Cellar Room, and large events bask in the glow of a towering chandelier in the bright and airy expanse of The Great Room.