All reviews are from people who have redeemed deals with this merchant.
Reviewed May 16, 2013
Reviewed May 7, 2013
Reviewed May 6, 2013
What You'll Get
Pizza, much like the earth, is circular, flat, and supports the existence of Karl Malone. Enjoy something that always delivers with this Groupon.
$15 for $30 Worth of Pub Food and Beer
The menu features the super deluxe pizza, which brims with salami, ham, pepperoni, sausage, mushrooms, and more ($11.99–$22.99), grilled italian-sausage pasta in a housemade spaghetti meat sauce ($10.99), and a burger with melted american cheese, bacon, and ham ($9.99).
The Fine Print
Promotional value expires Apr 10, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid with any discounts or specials. Dine-in only. Must purchase a food item. Valid at Grand Rapids 44th St. location only. 18% automatic gratuity prior to discount will be applied. Tax and gratuity not included. Must use promotional value in 1 visit. No cash back. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Village Inn Pizza Parlor
Since its founding in 1967, Village Inn Pizza Parlor has changed quite a bit. Today, the servers dress in trendy black slacks instead of old-fashioned skirts, aprons, or the barrels made fashionable by the Depression. The honky-tonk piano players have been replaced with top DJs and live rock bands. Massive flat-screen televisions beam down on the newly renovated dining room, broadcasting games in HD clarity. Even the beer selection has been expanded to include a sweeping array of craft drafts from brewers such as Founders and Bell's.
But there are a few things that have remained the same over the years—friends still gather over pints of frosty draft beers to watch the game, and chefs still whip up crispy thin-crust pizzas topped with pure mozzarella cheese, housemade sauce, and fresh ingredients. They’ve added a variety of new items to the menu as well, including specialty pizzas with gluten-free crusts, grilled chicken paninis on artisan ciabatta bread, and Mexican-inspired specialties such as tender steak fajitas and cheesy enchiladas.