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$10 for $20 Worth of Bistro Fare at Village Wine Bar and Bistro

Village Wine Bar and Bistro
3.4

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Kevin
7 years ago
We were virtually the only patrons there at 8 pm on a Tuesday evening. The restaurant could use something to make it feel a little less "open" (tall silk trees, folding screens, etc.) Also, the wine glasses were extremely heavy (kind of like Pyrex)! But the again, the food was terrific. Our impression was that the owner(s) were the host/server/chef!

Antique furniture nestles guests next to fireplace as they savor baked brie, paninis & salmon crafted to complement local wine selection

It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.

$10 for $20 Worth of Bistro Fare

The appetizers menu includes light, wine-pairable fare such as crab cakes in a crab-bisque reduction ($14.95) and baked brie with a head of roasted garlic ($9.95). Larger entrees range from the ham-and-swiss panini on artisan bread ($9.95) to parmesan-crusted baked salmon ($17.95).

Need To Know Info

Promotional value expires Oct 3, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Not valid for holidays or wine tasting events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Village Wine Bar and Bistro

Crafted to complement a selection of wines hailing from Washington and beyond, Village Wine Bar and Bistro's menu brims with gourmet appetizers and entrees made every morning with a retinue of fresh ingredients. While chefs ensconce baked salmon in a parmesan crust or slice up portions of turkey breast, havarti cheese, and avocado for the layered Wine Country club, smaller plates take on arrangements of toasty bruschetta or seasonal gems of fruit and cheese. Meanwhile, guests swirl local wines as they nestle into antique love seats in the warmth of the parlor’s fireplace, listening to a pianist tickle the ivories until they confess where they left the wine list.

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