All reviews are from people who have redeemed deals with this merchant.
Reviewed August 14, 2012
Reviewed April 16, 2012
Reviewed April 16, 2012
What You'll Get
Like religion, economics, and politics, pizza is something everyone can agree on. Celebrate universal ideas with today’s Groupon to Villages Pizza. This Groupon is valid at the locations on Oak Bay Avenue, Tillicum Road, and in Saanich and Central Saanich. Choose between the following options:
- For $9, you get dinner for two, including one flatbread pizza and two pops (a $19.03 value, including HST).
- For $17, you get dinner for four, including two flatbread pizzas and four pops (a $38.06 value, including HST).
Founded in 1974, Villages Pizza fills plates and empty stomachs with a variety of flatbread pizzas. Dining duos or quartets can swap trading cards of their favourite chefs as teeth sink into one of the pizza's eight slices, all topped with fresh ingredients, cooked using extra-virgin olive oil, and made with a low-calorie crust. Pizza artisans sprinkle italian sausage, smokies, and pepperoni on top of an italian pie, and fill up oven racks with veggie pizzas piled with red onions, green peppers, fresh tomatoes, and greek olives. Diners can distribute slices of BBQ pizza topped with oven roasted chicken breast, or huddle with tablemates to draw up custom pie blueprints from topping selections listed on the main menu such as hot pepperoni and marinated artichoke hearts. Between dinner conversation contributions, mouths sip pop options such as Pepsi and root beer.
When not slathering sauce onto crusts, Villages Pizza reaches out a dough-covered hand to the community and sponsors an array of organizations, such as the pediatrics unit of Victoria General Hospital and the Oak Bay Little League.
The Fine Print
Promotional value expires Apr 13, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for delivery. Valid for up to 4 toppings, add'l charge for more toppings. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Villages Pizza
Since Villages Pizza’s launch in 1974, it has expanded to seven locations and an express pizza truck, all purveying the same wholesome pies. The pizzas are topped with fresh produce and lean cuts of meat, and they can start with a whole-wheat or gluten-free crust if desired. People with dietary restrictions can also find comfort in lactose-free cheese and lower-calorie flatbreads, although more classic ingredients comprise the bulk of the menu.
As a second-generation pizza maker, owner John Papaloukas is responsible for the eatery’s traditional Italian recipes, plus some new inventions with Mexican leanings. The pesto perfect pie is topped with roasted chicken breast, sun-dried tomatoes, mushrooms, and feta, and baked pasta dishes highlight the flavours of lean meatballs, marinara, and oven.