Italian chef whips up traditional dishes from his home country, speckling homemade pastas with seafood and innovative sauces
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
$97.50 for a three-course Italian dinner for two ($140 value)
- Two appetizers
- Two entrees
- One dessert
- One bottle of wine up to $40 value
- Click here to view the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for happy hour or other specials. Valid only for bottles of wine up to $40. Reservations must be made over the phone; not valid through OpenTable. No substitutions. Not valid on federal holidays including Valentine's Day, special events. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 30 days. Limit 2 per table. Not valid toward gratuity. Valid for dine-in only. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Vin Santo Ristorante
As a young boy in Bergamo, Italy, Chef Umberto Pala would linger in the kitchen while his family cooked, soaking up the scents of spices and sauces. At Vin Santo Ristorante, he demonstrates his dedication to those home-style recipes by making pastas and gnocchi in-house to pair with his signature meatballs. Yet Chef Umberto also draws upon the innovations he picked up at the San Pellegrino Hotel School's culinary-arts program, peppering his menu with Louisiana spices, vodka cream, and blueberry beurreblanc.
Much like the menu, the dining room at Vin Santo Ristorante strikes a balance between the rustic and the refined. Taupe walls with sage-green wainscoting surround the space's tables, each of which is lit by a solitary, flickering candle—setting the perfect mood for interrogating a snowman. In addition to the collection of framed mirrors, the restaurant also features homey paintings of wine bottles.