Each diner chooses an appetizer, Italian entree, and dessert such as tiramisu; live blues and jazz music every night
The Fine Print
Promotional value expires Nov 20, 2013. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Reservation required; not valid with OpenTable reservations. Dine-in only.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Vincenzo's Ristorante & Bistro's owners understand that people have different tastes, or sometimes just feel like a different experience. So, they decided to split their space in two. In the ristorante, they ferry fine Italian cuisine to candlelit, white-linened tables. In the bistro, they serve deliberately more casual fare as live singer-songwriters ply their trade at the piano with jazz and blues standards.
Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order!
86% of the people were positive about the Music, most described it as Pretty.
83% of the people were positive about the Atmosphere, most described it as Nice.
95% of the people were positive about the Food, most described it as Great.
88% of the people were positive about the Staff, most described it as Friendly.
91% of the people were positive about the Service, most described it as Good.
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
Vincenzo’s Prix Fixe Menu
Choose one of your favorite’s from each category.
Squid breaded and fried to a golden brown and tossed with roasted red peppers, garlic, black pepper and lemon. Served with our homemade Pomodoro sauce.
Olive Nera e Verde al Forno
Roasted black and green olives, pepperochini, and garlic served with crostini.
Char-grilled italian bread topped with a tomato-basil relish with smoked mozzarella.
Zuppa del Giorno or House Salad
Our Chef’s Soup prepared daily or our house salad
Penne Quills alla Boscaiola (piccolo)
Penne tossed with prosciutto ham, peas, roasted peppers, in a sun-dried-tomato cream sauce.
Linguini alla Puttanesca (piccolo)
Linguini tossed with kalamata olives, capers, mushrooms and basil finished with our own pomodoro sauce
Bistecca al Marsala con Funghi
A seared 5 oz. filet finished with a classic mushroom Marsala sauce.
Pollo Piccata alla Venezia
Sauteed chicken breast, finished with a lemon-caper butter sauce
Scaloppine or Melanzani Parmigiana
A breaded veal scaloppini or eggplant sauteed to a golden brown and topped with a hearty blend of provolone, parmesan and romano cheeses, along with our own traditional pomodoro sauce.
Salmone con Caponato
Fresh, grilled salmon finished a sicilian eggplant salad and aged balsamic reduction.