Choose one of your favorite’s from each category.

Antipasti (Appetizer)

  • Calamari Fritti
    Squid breaded and fried to a golden brown and tossed with roasted red peppers, garlic, black pepper and lemon. Served with our homemade Pomodoro sauce.

  • Olive Nera e Verde al Forno
    Roasted black and green olives, pepperochini, and garlic served with crostini.

  • Bruschetta Caprese
    Char-grilled italian bread topped with a tomato-basil relish with smoked mozzarella.

  • Zuppa del Giorno or House Salad
    Our Chef’s Soup prepared daily or our house salad

Secondi (Entrees)

  • Penne Quills alla Boscaiola (piccolo)
    Penne tossed with prosciutto ham, peas, roasted peppers, in a sun-dried-tomato cream sauce.

  • Linguini alla Puttanesca (piccolo)
    Linguini tossed with kalamata olives, capers, mushrooms and basil finished with our own pomodoro sauce

  • Bistecca al Marsala con Funghi
    A seared 5 oz. filet finished with a classic mushroom Marsala sauce.

  • Pollo Piccata alla Venezia
    Sauteed chicken breast, finished with a lemon-caper butter sauce

  • Scaloppine or Melanzani Parmigiana
    A breaded veal scaloppini or eggplant sauteed to a golden brown and topped with a hearty blend of provolone, parmesan and romano cheeses, along with our own traditional pomodoro sauce.

  • Salmone con Caponato
    Fresh, grilled salmon finished a sicilian eggplant salad and aged balsamic reduction.

Dolce (Desserts)

  • Canoli

  • Tiramisu

  • Torte Chocolate