The sudden onset of hunger pains is the leading cause of unfinished novels, canceled duels, and tied soccer matches. Today's deal employs delicious Italian cuisine to cut down on unfinished business: for $10, you get $20 worth of classic Italian eats and drinks at Vincenzo's, located in Winston-Salem. Open since 1964, Vincenzo's sates roving tongue buds with lunch and dinner menus full of classic Italian flavors and specialties, including pizza, pasta, seafood, sandwiches, and antipasto. Meat-minded eaters can let incisors loose on the veal parmiginana, a breaded and baked veal cutlet smothered in mozzarella and tomato sauce ($15.99), while pasta patriots can salute the ricotta-filled campaign of the cheese ravioli ($10.50).
Vincenzo’s well-established reputation dates back to 1964, when Winston-Salem’s residents were first wooed into the restaurant’s cozy dining room by the scents of Italian pastas, steaks, and oven-baked pizzas. The glow of Vincenzo’s blue neon sign has hardly diminished since those early days, and the eatery continues to make guests feel at home with its plush mauve booths, hanging plants, and mirror portals to grandma's kitchen. Lunches of sub sandwiches and pizzas give way to dinners of tender chicken breast, hearty pastas, and house-specialty dishes such as manicotti stuffed with seasoned ricotta cheese and shaved Renaissance paintings. Fluffy breads sop up the flavorful marinara and garlic sauces left over on plates of breaded veal, baked eggplant, and lobster fettuccine.
3449 Robinhood Rd.
Winston Salem, North Carolina 27106Get Directions