$10 for $20 Worth of Classic Italian Cuisine and Drinks at Vincenzo's in Winston-Salem

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Customer Reviews


1,157 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

TO

Timothy O. ·
Reviewed April 11, 2012
I've been there lots, have always had a great time and left knowing I would be back.

LP

Lezlie P. · 4 reviews TOP REVIEWER
Reviewed November 6, 2015
The Shrimp Ala Nino is fantastic as is most of everything on the menu Always enjoy my meals there

DV

Diana V. ·
Reviewed December 14, 2014
Delicious! We had the chicken Marsala and the cheese garlic bread w dipping sauce. We would definitely go again!

What You'll Get


The sudden onset of hunger pains is the leading cause of unfinished novels, canceled duels, and tied soccer matches. Today's deal employs delicious Italian cuisine to cut down on unfinished business: for $10, you get $20 worth of classic Italian eats and drinks at Vincenzo's, located in Winston-Salem. Open since 1964, Vincenzo's sates roving tongue buds with lunch and dinner menus full of classic Italian flavors and specialties, including pizza, pasta, seafood, sandwiches, and antipasto. Meat-minded eaters can let incisors loose on the veal parmiginana, a breaded and baked veal cutlet smothered in mozzarella and tomato sauce ($15.99), while pasta patriots can salute the ricotta-filled campaign of the cheese ravioli ($10.50).

Reviews

Nine Yahoo!Locals give Vincenzo's an average of four stars. Six Yelpers give it an average of three stars.

The Fine Print


Promotional value expires Sep 10, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 per table of 6 or more. Not valid toward alcohol. No cash back. Tax and grauity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Vincenzo's


Vincenzo’s well-established reputation dates back to 1964, when Winston-Salem’s residents were first wooed into the restaurant’s cozy dining room by the scents of Italian pastas, steaks, and oven-baked pizzas. The glow of Vincenzo’s blue neon sign has hardly diminished since those early days, and the eatery continues to make guests feel at home with its plush mauve booths, hanging plants, and mirror portals to grandma's kitchen. Lunches of sub sandwiches and pizzas give way to dinners of tender chicken breast, hearty pastas, and house-specialty dishes such as manicotti stuffed with seasoned ricotta cheese and shaved Renaissance paintings. Fluffy breads sop up the flavorful marinara and garlic sauces left over on plates of breaded veal, baked eggplant, and lobster fettuccine.

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