Vincitori Restaurant

Westmont

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In a Nutshell

Ritz-Carlton veteran chef Bob Airdo crafts upscale northern- and southern-style Italian dishes

The Fine Print

Promotional value expires Mar 27, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservations recommended. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pasta is what makes sauce sauce rather than salsa, soup, or a tomato accident. Taste the difference with this Groupon.

$20 for $40 Worth of Italian Cuisine and Drinks

The menu includes the half roasted chicken vesuvio with potatoes ($14.95), acorn-squash ravioli ($16.95), and center-cut filet mignon ($30.95).

Vincitori Restaurant

Owner and chef Bob Airdo—a veteran of upscale hotel kitchens such as Chicago's Ritz-Carlton—leads a team of culinary savants as they infuse Vincitori's menu of upscale Italian dishes with unique style. Classic offerings include handcrafted pasta dishes, which arrive tossed in creamy or wine-infused sauces, and the menu is also peppered with intriguing flavor combinations such as potato skins stuffed with cheese, pancetta, and sun-dried tomato pesto. Hot giardiniera peppers, prosciutto, and other italian toppings perform folk dances atop thin-crust pizzas, and seafood, steaks, and meaty plates make a strong showing as they arrive trimmed with vegetables or atop saucy slip 'n' slides.

Diners savor their plates beneath ambient pendant lights in the warmly painted dining room, which is adorned with vino artwork to complement the pours of fine wine coming from the granite-topped bar. The lounge fills with live entertainment starting at 7 p.m. most Friday and Saturday nights, and Vincitori also hosts banquets and caters for weddings, graduations, and long theme-park lines.

Vincitori

Owner and chef Bob Airdo—a veteran of upscale hotel kitchens such as Chicago's Ritz-Carlton—leads a team of culinary savants as they infuse Vincitori's menu of upscale Italian dishes with unique style. Classic offerings include handcrafted pasta dishes, which arrive tossed in creamy or wine-infused sauces, and the menu is also peppered with intriguing flavor combinations such as potato skins stuffed with cheese, pancetta, and sundried tomato pesto. Hot giardiniera peppers, prosciutto, and other Italian toppings perform folk dances atop thin-crust pizzas, and seafood, steaks, and meaty plates make a strong showing as they arrive trimmed with vegetables or atop saucy slip 'n' slides.

Diners savor their plates beneath ambient pendant lights in the warmly painted dining room, which is adorned with vino artwork to complement the pours of fine wine coming from the granite-topped bar. The lounge fills with live entertainment starting at 7 p.m. most Fridays and Saturdays, and Vincitori also hosts banquets and caters for weddings, graduations, and long theme-park lines.

Customer Reviews

The food was fantastic, our waiter was very personable and made great suggestions for dinner and dessert choices, the desserts were to die for, and the live singer was an unexpected and joyful surprise! Enjoyed the ambiance and the entire dining experience very much!!
Robin C. · January 12, 2014
Great food, great service, great atmosphere. What more could you ask for?
Alaine R. · April 27, 2013
I'll be back.. The service was wonderful and the waitstaff was friendly and enjoyable to talk to.
Patricia S. · April 26, 2013

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