Guests can taste empanadas with fondue, grilled steak, and tempura fish tacos at this eclectic tapas restaurant
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About Vinoco East Global Fusion Tapas
At Vinoco East Global Fusion Tapas, guests travel around the globe without ever leaving their seats, thanks to the menu of Chef Carlos Roman. With every plate, Chef Carlos cherry-picks his favorite ingredients from all over the globe to pull together into never-before-seen fusions of flavor. Take his panipuri, for example. This crispy puffed pastry is a staple in Indian cuisine, but Chef Carlos' panipuri comes with a twist—it's stuffed with Greek feta and a sriracha salsa. But the unusual combinations don't stop there. A French-Asia steak and cheese plate is made up of warm baked cheeses, torched steak soy, and carmelized bananas. With these unique creations and more, Chef Carlos molds flavors from cuisines all over the map into one wordly menu, which also features gluten-free, vegetarian, and vegan dishes, along with ceviche service table-side.