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Vinoco East Global Fusion Tapas

225 Main Street, Farmingdale

Lunch, Dinner, or Catering at Vinoco East Global Fusion Tapas (Up to 41% Off)

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Highlights

Guests can taste empanadas with fondue, grilled steak, and tempura fish tacos at this eclectic tapas restaurant

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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M
mary
7 ratings3 reviews
January 9, 2021
Amazing food !!
P
PatrickTOP REVIEWERHELPFUL REVIEWER
90 ratings77 reviews
January 8, 2021
Excellen, friendly service and delicioous tapas!
M
Maria
3 ratings3 reviews
November 4, 2020
Food was delicious and service was impeccable! I will definitely go back to Vinoco East!
P
PatrickTOP REVIEWERHELPFUL REVIEWER
90 ratings77 reviews
October 2, 2020
Excellent tapas and courteous, friendly service. We've been going there for years and REALLY enjoy this restaurant!
G
Gabriela
2 ratings1 reviews2 photos
July 31, 2020
the service was amazing & the food was so delicious!
P
PatrickTOP REVIEWERHELPFUL REVIEWER
90 ratings77 reviews
January 17, 2020
Excellent food, excellent & friendly service
K
KatiaTOP REVIEWER
26 ratings10 reviews
January 14, 2020
Tasty food, great service.
M
Mary
4 ratings2 reviews
January 10, 2020
The food was excellent!
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Customer Photos

  • Photo submitted by Dena
  • Photo submitted by Gabriela
  • Photo submitted by Gabriela
  • Photo submitted by Isabel
  • Photo submitted by Sarah
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About This Deal

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Catering option is minimum of $200 purchase; valid only for pick-up, not valid for delivery. Limit 12 per person. May be repurchased every 365 days. Limit 1 per visit. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Vinoco East Global Fusion Tapas

At Vinoco East Global Fusion Tapas, guests travel around the globe without ever leaving their seats, thanks to the menu of Chef Carlos Roman. With every plate, Chef Carlos cherry-picks his favorite ingredients from all over the globe to pull together into never-before-seen fusions of flavor. Take his panipuri, for example. This crispy puffed pastry is a staple in Indian cuisine, but Chef Carlos' panipuri comes with a twist—it's stuffed with Greek feta and a sriracha salsa. But the unusual combinations don't stop there. A French-Asia steak and cheese plate is made up of warm baked cheeses, torched steak soy, and carmelized bananas. With these unique creations and more, Chef Carlos molds flavors from cuisines all over the map into one wordly menu, which also features gluten-free, vegetarian, and vegan dishes, along with ceviche service table-side.