Guests can taste empanadas with fondue, grilled steak, and tempura fish tacos at this eclectic tapas restaurant
What You'll Get
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Catering option is minimum of $200 purchase; valid only for pick-up, not valid for delivery. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Vinoco East Global Fusion Tapas
At Vinoco East Global Fusion Tapas, guests travel around the globe without ever leaving their seats, thanks to the menu of Chef Carlos Roman. With every plate, Chef Carlos cherry-picks his favorite ingredients from all over the globe to pull together into never-before-seen fusions of flavor. Take his panipuri, for example. This crispy puffed pastry is a staple in Indian cuisine, but Chef Carlos' panipuri comes with a twist—it's stuffed with Greek feta and a sriracha salsa. But the unusual combinations don't stop there. A French-Asia steak and cheese plate is made up of warm baked cheeses, torched steak soy, and carmelized bananas. With these unique creations and more, Chef Carlos molds flavors from cuisines all over the map into one wordly menu, which also features gluten-free, vegetarian, and vegan dishes, along with ceviche service table-side.