Gourmet Three-Course Dinner for Two or Four or a 10-Course Prix Fixe Wine Dinner for 10 at Vintage (Up to 56% Off)


699 Ratings

Value Discount You Save
$96 53% $51
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Over 810 bought

In a Nutshell

Baked stuffed lobster, filet mignon & grilled salmon sate duos and quartets; the wine dinner pairs four courses with chef-selected varietals

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid with other promotions. Not valid for New Year's Eve, Valentine's Day, or Mother's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

They say eating at a good restaurant can make you feel like a king, but historically kings always had to eat in their castles and probably alone. Feel better than royalty with this Groupon.

Choose from Three Options

$45 for a three-course dinner for two (up to a $96 total value)

$85 for a three-course dinner for four (up to a $192 total value) * One appetizer per person (up to a $14 value each) * One entree per person (up to a $27 value each) * One dessert per person (a $7 value each) * See the dinner menu [here](https://groupon.s3.amazonaws.com/sponsorship-imgs/Providence/vintage.pdf)

$250 for a prix fixe four-course wine dinner for 10 (a $500 value). The rotating menu may include: * Sweet-potato and pumpkin bisque * Baby-greens salad with housemade mozzarella * Grilled filet mignon or pan-seared tuna steak * Dark-chocolate ganache cake with hazelnut gelato * Chefs pair each course with a select glass of wine


Two small silver handles join to form an elegant V across Vintage's front door, a nod to the restaurant's name as well as the understated elegance of its upscale, internationally inspired menu. Lunches of ricotta ravioli—stuffed with housemade ricotta cheese, grilled chicken, and tomato and served with roasted-garlic fondue—give way to dinners of paella peppered with Gulf shrimp, native clams, and mussels from Prince Edward Island. Vintage offsets its hearty Western dishes with a sushi bar that brims with sashimi and specialty rolls such as the Volcano, whose crabstick, avocado, and spicy baked scallops are harvested from separate tectonic plates. In addition to serving its usual brunches, lunches, and dinners, Vintage hosts occasional cooking classes, wine-tasting dinners, and other special events.

Customer Reviews

699 Ratings

We visited Vintage Restaurant on 2 Main Street Woonsocket, R.I. I believe it was a Thursday, June 12th, and we were pleasantly surprised. Appetizers were great, something different, not your usual appetizer choices. I had Shrimp scampi, and I enjoyed it, would recommend that as a choice for an entrée. Spouse had a seafood dish, which he said was good. It must have been, as his plate was cleaned! I enjoyed the ambience, clean looking , refreshing look ! Food was good, drinks the same. The staff was great, our server was a young woman named Sarah , who did a great job handling our orders and servicing our table. Good Job, Sarah! LainieP 12
Robert P. · June 17, 2014
food was very good
Mark B. · June 9, 2014
Very friendly staff, very nice atmosphere, plenty of Ambiance
Bob D. · June 6, 2014
Merchant Location Map
  1. 1


    4 South Main Street

    Woonsocket, RI 02895


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