They say eating at a good restaurant can make you feel like a king, but historically kings always had to eat in their castles and probably alone. Feel better than royalty with this Groupon.
Choose from Four Options
$15 for Sunday brunch for two (up to a $32 value)
$30 for Sunday brunch for four (up to a $64 value)<p>
$20 for lunch for two, valid Monday–Saturday (up to a $42 total value)
$40 for lunch for four, valid Monday–Saturday (up to an $84 total value)
- One appetizer, soup or salad per pair (up to a $10 value each)
- One lunch entree per person (up to a $16 value each)<p>
Brunchers enjoy Sunday mid-morning feasts of dishes such as traditional eggs benedict with canadian bacon or western omelettes with chourico, onions, and pepper.<p>
Diners feast from a lunch menu of caprese salad with fresh mozzarella and vine-ripened tomatoes, Gulf shrimp scampi with wilted arugula and butter sauce, and sweet-potato gnocchi with bacon and sage brown butter.<p>
Two small silver handles join to form an elegant V across Vintage's front door, a nod to the restaurant's name as well as the understated elegance of its upscale, internationally inspired menu. Lunches of ricotta ravioli—stuffed with housemade ricotta cheese, grilled chicken, and tomato and served with roasted-garlic fondue—give way to dinners of paella peppered with Gulf shrimp, native clams, and mussels from Prince Edward Island. Vintage offsets its hearty Western dishes with a sushi bar that brims with sashimi and specialty rolls such as the Volcano, whose crabstick, avocado, and spicy baked scallops are harvested from separate tectonic plates. In addition to serving its usual brunches, lunches, and dinners, Vintage hosts occasional cooking classes, wine-tasting dinners, and other special events.
84% of 699 customers recommend
“We visited Vintage Restaurant on 2 Main Street Woonsocket, R.I. I believe it was a Thursday, June 12th, and we were pleasantly surprised. Appetizers were...”
“We visited Vintage Restaurant on 2 Main Street Woonsocket, R.I. I believe it was a Thursday, June 12th, and we were pleasantly surprised. Appetizers were great, something different, not your usual appetizer choices. I had Shrimp scampi, and I enjoyed it, would recommend that as a choice for an entrée. Spouse had a seafood dish, which he said was good. It must have been, as his plate was cleaned! I enjoyed the ambience, clean looking , refreshing look ! Food was good, drinks the same. The staff was great, our server was a young woman named Sarah , who did a great job handling our orders and servicing our table. Good Job, Sarah! LainieP 12”
“food was very good”
“Very friendly staff, very nice atmosphere, plenty of Ambiance”