What You'll Get
The right lighting can set the mood, whether it’s the twinkle of fireflies, a full moon in a starry sky, or a glowing lava flow oozing through a downtown thoroughfare. Heat up the night with this Groupon.
Choose Between Two Options
$49 for a three-course new American dinner for two (up to a $95 total value)
- One appetizer (up to an $18 value)
- Choice of two entrees or pasta dishes (up to a $31 value each)
- One dessert (up to a $15 value)<p>
$109 for a four-course new American dinner for four (up to a $212 total value)
- Two appetizers (up to an $18 value each)
- Two salads (up to an $11 each)
- Choice of four entrees or four pasta dishes (up to a $31 value each)
- Two desserts (up to a $15 value each)<p>
The dinner menu includes appetizers such as tuna sashimi and an antipasto platter of cured meats, marinated mushrooms, and gourmet cheeses. Salads such as a classic wedge or caesar prime palates for pasta dishes such as ricotta cheese gnudis or entrees such as seared yellowfin tuna and braised short ribs. Desserts include a molten chocolate soufflé and a crème brulee trio. Dinners cannot be shared with more people than listed.<p>
The Fine Print
Promotional value expires Jul 17, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Must use promotional value in 1 visit. Dine-in only. Not valid with any other promotions or specials. Dinner options cannot be shared with more people than listed. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Vintage Lounge
In Boston’s financial district rests Vintage Lounge, an American bistro with an extensive wine list that has earned the restaurant a Wine Spectator Award of Excellence every year since 2007. While perched on leather chairs in an amber-hued dining room, guests pair designer cocktails with sharable small plates and hearty entrees such as braised short ribs crowned with roasted shallots and acorn squash or hand-cut fettuccine in a bolognese sauce. A glowing candle-topped bar adds to the restaurant’s romantic atmosphere and helps diners celebrate overcoming their fear of shadow puppets.