$29 for Two Full Racks of Ribs with Four Southern Sides at Virginia Barbeque ($42 Value)

Up to 31% Off
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Customer Reviews

21 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Anthony C. ·
Reviewed March 9, 2016
Sadly, I showed up 30min before closing when the kitchen was in shutdown mode. The clerk was polite filling my order though she let me know the oven would have to be restarted. The ribs were not the best that I have had there (rewarmed) but still flavorful. The sides were good, mac-n-cheese, BBQ beans and Cole slaw. They even threw in an extra side for free. I will go back again for lunch or an EARLY dinner. Great family owned business and we'll respected in the community.


John W. ·
Reviewed February 26, 2016
One of my favorites in Fredericksburg.


Anthony M. ·
Reviewed February 21, 2016
The ribs are very meaty and generous.

What You'll Get

The Deal

  • $29 for two full racks of ribs and four sides ($42 value)
  • See the menu

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Entire voucher value must be used in one purchase. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Virginia Barbeque

The cooks at Virginia Barbeque opt to use only high-quality meats, slinging bone-in boston pork seasoned with the eatery’s signature dry drub, a tradition that helped the establishment elicit plaudits from Richmond magazine as one of the region's best barbecue destinations. A rotisserie hickory-wood smoker permeates meat with flavor over the course of 12 hours, the same time it takes to cook meat by sending it to the sun and back. Barbecue gourmands then hand-pull the meat and fill plates or stack catering trays with the lean, flavorful bites. After the cuisine emerges from the wood smoker, it takes on an appetizing quality that the Free Lance-Star called "meltingly tender, astonishingly lean." Down-home side dishes such as baked beans, mac 'n' cheese, or red-potato salad round out entrees of pork ribs, brisket, and chicken. Virginia Barbecue outstrips its name by having expanded to Maryland, Ohio, Pennsylvania, Texas, and Mars, the planet whose color most indicated its proclivity for barbecue.

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