All reviews are from people who have redeemed deals with this merchant.
Reviewed March 9, 2016
Reviewed February 26, 2016
Reviewed February 21, 2016
What You'll Get
- $29 for two full racks of ribs and four sides ($42 value)
- See the menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Entire voucher value must be used in one purchase. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Virginia Barbeque
The cooks at Virginia Barbeque opt to use only high-quality meats, slinging bone-in boston pork seasoned with the eatery’s signature dry drub, a tradition that helped the establishment elicit plaudits from Richmond magazine as one of the region's best barbecue destinations. A rotisserie hickory-wood smoker permeates meat with flavor over the course of 12 hours, the same time it takes to cook meat by sending it to the sun and back. Barbecue gourmands then hand-pull the meat and fill plates or stack catering trays with the lean, flavorful bites. After the cuisine emerges from the wood smoker, it takes on an appetizing quality that the Free Lance-Star called "meltingly tender, astonishingly lean." Down-home side dishes such as baked beans, mac 'n' cheese, or red-potato salad round out entrees of pork ribs, brisket, and chicken. Virginia Barbecue outstrips its name by having expanded to Maryland, Ohio, Pennsylvania, Texas, and Mars, the planet whose color most indicated its proclivity for barbecue.