All reviews are from people who have redeemed deals with this merchant.
Reviewed September 2, 2013
Reviewed August 21, 2013
Reviewed March 4, 2013
What You'll Get
Barbecuing, like painting, usually entails the use of a brush, a master's touch, and the building anticipation to eat your finished product. Enjoy saucy masterworks with this Groupon.
Choose from Three Options
- $7 for two combo meals (a $14 value)
- $12 for four combo meals (a $24 value)
- $49 for a catering package for up to 12 with barbecue chicken or barbecue Virginia or North Carolina pork, corn-bread muffins, and 12 sides (up to a $100 value)
Each combo meal comes with a regular barbecue-chicken sandwich, a corn-bread muffin, and a side. Diners may substitute pulled pork or pulled beef for $1 per sandwich. Available sides include coleslaw, baked beans, mac 'n' cheese, green beans, collard greens, mashed potatoes, and banana pudding.
As an added bonus, Groupon customers receive $5 off a full rack of ribs.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy multiple additional as gifts. Valid only for option purchased. Phone order required 48hr in advance for catering option. Dine-in only for combo options. Extra $7 per additional person for catering option. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About District BBQ
The cooks at District BBQ opt to use only high-quality meats, slinging bone-in boston pork seasoned with the eatery’s signature dry drub, a tradition that helped the establishment elicit plaudits from Richmond magazine as one of the region's best barbecue destinations. A rotisserie hickory-wood smoker permeates meat with flavor over the course of 12 hours, the same time it takes to cook meat by sending it to the sun and back. Barbecue gourmands then hand-pull the meat and fill plates or stack catering trays with the lean, flavorful bites. After the cuisine emerges from the wood smoker, it takes on an appetizing quality that the Free Lance-Star called "meltingly tender, astonishingly lean." Down-home side dishes such as baked beans, mac 'n' cheese, or red-potato salad round out entrees of pork ribs, brisket, and chicken. District BBQ outstrips its name by having expanded to Maryland, Ohio, Pennsylvania, Texas, and Mars, the planet whose color most indicated its proclivity for barbecue.