Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.
$25 for $50 Off Your Bill
You can order anything off the New York Times praised menu, from New-World bay-scallop escabeche with pink grapefruit granita ($12) to Wichita baby-back ribs with housemade black-coffee barbecue sauce ($30). Vitae’s bartenders also shake or stir specialty martinis and serve up sangria by the glass ($9) or pitcher ($32), alongside an award-winning wine list.
Want a Suggestion?
- Entrees—grilled Cedar River Farms flat iron steak ($27) and chicken Vitae with wild mushrooms ($23) Total Bill: $50 for two people
Vitae Restaurant & Wine Bar
At Vitae Restaurant & Wine Bar, executive chef Steve Del Lima puts a contemporary spin on continental fare from filet mignon to crab-crusted sole. Del Lima's appetizers in particular have an international flair—beef tenderloin medallions come with hand-stretched tandoori naan, and flash-fried calamari is glazed with sweet Thai pepper.
At Vitae's opening in 2011, a reviewer from the New York Times praised both the "tender baby back ribs," brushed with house-made black-coffee barbecue sauce, and the "elegant" ambiance, enhanced by the soft glow of recessed lighting and hanging lamps. Stored behind an onyx-amber bar and in a 1,400-bottle cellar, an extensive wine selection earned the Huntington eatery a Wine Spectator Award of Excellence in 2014.
What some people are buzzing about:
95% of 442 customers recommend
“good food good service good ambiance”
“Great Food, great service, overall great experience.”
“Very cozy, love the atmosphere, great live music, great friendly staff. John, is very nice, friendly and attentive We are definitely coming back”