All reviews are from people who have redeemed deals with this merchant.
Reviewed October 24, 2014
Reviewed October 17, 2014
Reviewed October 15, 2014
What You'll Get
Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.
$25 for $50 Off Your Bill
You can order anything off the New York Times praised menu, from New-World bay-scallop escabeche with pink grapefruit granita ($12) to Wichita baby-back ribs with housemade black-coffee barbecue sauce ($30). Vitae’s bartenders also shake or stir specialty martinis and serve up sangria by the glass ($9) or pitcher ($32), alongside an award-winning wine list.
Want a Suggestion?
- Entrees—grilled Cedar River Farms flat iron steak ($27) and chicken Vitae with wild mushrooms ($23) Total Bill: $50 for two people
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Reservation required; subject to availability. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Not valid on Saturdays from 6 p.m.-9:30 p.m. Not valid with other specials including happy hour and prix fixe menus. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Vitae Restaurant & Wine Bar
At Vitae Restaurant & Wine Bar, executive chef Steve Del Lima puts a contemporary spin on continental fare from filet mignon to crab-crusted sole. Del Lima's appetizers in particular have an international flair—beef tenderloin medallions come with hand-stretched tandoori naan, and flash-fried calamari is glazed with sweet Thai pepper.
At Vitae's opening in 2011, a reviewer from the New York Times praised both the "tender baby back ribs," brushed with house-made black-coffee barbecue sauce, and the "elegant" ambiance, enhanced by the soft glow of recessed lighting and hanging lamps. Stored behind an onyx-amber bar and in a 1,400-bottle cellar, an extensive wine selection earned the Huntington eatery a Wine Spectator Award of Excellence in 2014.