$10 for $20 Worth of Italian Fare and Drinks for Dinner at Vitale's Italian Cuisine in Oshkosh

Vitale's Italian Cuisine

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Customer Reviews


345 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

LS

Leah S. ·
Reviewed January 18, 2014
Try their hot chocolate mixed drinks, they are amazing!

KC

Kevin C. ·
Reviewed December 26, 2013
Sit down and enjoy the good food, good atmosphere, and attentive staff.

RB

Randy B. ·
Reviewed December 25, 2013
Great food and friendly people, full Italian meals and the pizza flies under the radar but is outstanding

What You'll Get


Italy has given us legendary works of art, from the evocative paintings of Caravaggio and da Vinci to the miniature meat sculptures of Boyardee. Admire edible Italian masterpieces with this Groupon.

$10 for $20 Worth of Italian Dinner Fare and Drinks

After starters such as calamari ($7.50), patrons dine on spinach rotolo ($12.95), shrimp fettuccine ($15.99), and other Italian main courses, or brick-oven pizzas ($6.50–$19). See the full menu here.

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Reservation recommended. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Dinner only. Must have two or more people. Not valid for pizza. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Vitale’s Italian Cuisine


For more than 30 years, the cooks at Vitale's Italian Cuisine have served up authentic Sicilian fare made from imported pastas, sauces built from scratch, and fresh Italian bread. Jaws warm up after yearlong vows of silence by chewing through calamari and deep-fried mushrooms before delving into patron-beloved spinach rotolo composed of three baked pasta wheels rolled with cheese and spinach. In the kitchen, meat entrees such as chicken parmigiana are prepared by chefs locally renowned for their artful use of chicken and seafood. Cooks roll out slabs of pizza dough to meet diners' extra-thin or stuffed-crust specifications, then invite green peppers, sausage, or sun-dried tomatoes to mingle on its bubbly golden surface. A full bar pours beer, liquor, and 30 wines culled from vineyards across a 4th-grade classroom's globe.

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