Contrary to popular belief, when the moon hits your eye like a big pasta pie, that's a lawsuit. Enjoy Italian cuisine without fear of physical reprisal with today's deal: for $45, you get $100 worth of fine Italian fare catered from Vito Provolone's in Greenwood. Delivery is free from 11 a.m. to 3 p.m. within a 10-mile radius. Outside those hours and locations, you must pick up your order. This deal is not valid for pizza.
Vito's has been serving up simple, finely prepared Italian eats to the Indianapolis community for 18 years. With today's Groupon worn as a sauce bib, use this villa of victuals for hearty catering portions for your next amateur professional eating competition or social gathering. A bountiful menu offers options from various regions of Italy for a transcontinental culinary treat. Snuff burgeoning stomach grumbles at school events, company meetings, or baby showers with an appetizer of stuffed mushrooms filled with cheese and seasoned spinach, brushed down with garlic butter, and baked to bubbling ($20 for two dozen). Pasta coated in Vito's house-made, spicy vodka sauce ($60; serves 10–12) is a standby for even the pickiest eaters, and chicken marsala swiftly solves poultry cravings with chicken breast sautéed in marsala sauce and served with mushrooms over angel-hair pasta ($110; serves 10–12). Wash these dishes down with dessert such as homemade tiramisu ($55; serves 10–12), ideal for sharing with a big group during the game, gobbling alone in the dark, or illustrating percentages at your next board meeting.
Restaurateur and owner Jim DeCamp Jr. named Vito's after his grandfather, Vito Gramaglia, a lifelong philanthropist. After immigrating to America, Vito helped run a number of pizza parlors around Indianapolis, and it was on the site of one of these former parlors that Jim opened Vito's in 1992. With traditions rooted in Italian family life, Vito's strives to provide excellent service, a friendly atmosphere, and delicious, hearty food—the three elements that can transform dachshunds into gold.
Call 24 hours in advance to place your order.
Though Vito Provolone's has been around for 17 years, its tradition of hospitality stretches back to 1948—the year that Vito Gramaglia returned to his hometown of Modugno, Italy, from America. Once there, he began a decades-long charitable campaign, raising funds for the orphanages and disenfranchised populations. His contributions eventually earned him a Gold Star of Italy from the government.
Two generations later, Jim DeCamp Jr. honors his grandfather with a restaurant that bears his name. Inside, the familial and welcoming spirit that Vito was famous for still reigns, but it's been joined by a commitment to authentic Italian cooking.
Specialty pizzas encourage sharing, and build-your-own pasta entrees allow for personal touches, such as add-ons of Italian sausage or meatballs that look like your favorite celebrity's head if you squint. Sips of domestic and imported beers and wine follow bites of chicken marsala or tilapia in a lemon-caper sauce.