The proper way to eat spaghetti is to twirl it around your fork, set that fork aside, get another fork, twirl spaghetti around that fork, and then keep doing that until all the spaghetti is on forks. Fill up on Italian fare with this Groupon.
Choose Between Two Options
- $25 for $50 worth of Italian cuisine
- $40 for $80 worth of Italian cuisine for four or more people
The menu includes classic meals such as lobster ravioli with vodka-cream sauce ($22), veal osso buco ($30), and a 12-inch chicken-pesto pizza ($17).
Vito's By the Water
A fountain's mists drift over a cool, quiet water outside the windows of Vito's By the Water, where chefs have been cooking up traditional Italian food for many years. Following recipes that have been in the owner's family for years, they craft traditional entrees such as New York strip steak with demi-glace or lobster ravioli with vodka-cream sauce. They also adorn thin and Chicago-style deep-dish stuffed crusts with quality toppings such as baby clams, breaded eggplant, and seasoned ricotta.
Vito’s chef-owner, Rob Maffucci, has also earned culinary fame with an October 2014 appearance on Food Network's, "Beat Bobby Flay". Here, he grappled with the ingredients of pumpkin puree and fresh pasta during a Halloween special that showcased the chef's talents, pitting them against culinary powerhouse, Bobby Flay.