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Pizza and Italian for Dinner or Carry-Out at Vito's Sicilian Pizzeria & Ristorante (Up to 45% Off)

Vito's Sicilian Pizzeria & Ristorante
4.6

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Kent
4 years ago
Amazing food and service. Will recommend and be back soon!

Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
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WifiWifi
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Eggplant parmigiana and arancini made with family recipes joins award-winning pizzas that have made a splash in St. Louis since 1964

Choose from Two Options

  • $22 for $40 worth of dine-in Italian dinner and pizza (4pm or later)
  • $13 for $20 worth of carry-out Italian food and pizza
  • Click to view the menus

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation recommended for Dinner. A service charge of 18% will be added to your pre-discounted bill for any dine-in service using the $40 Dinner voucher. $40 Dinner voucher valid on Dinner menu only; not valid until 4pm. Not redeemable until 4 hours after purchase. Carry-out option is only option valid for carry-out; neither option valid for delivery. Valid only at Vito's Sicilian Pizzeria & Ristorante, 3515 Lindell Blvd. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 180 days. Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Vito's Sicilian Pizzeria & Ristorante

Vito's Sicilian Pizzeria & Ristorante first opened its doors in 1996, but the family's flavors have been influencing the area since well before then. Its award-winning pies, for instance, have been sating appetites with fresh mozzarella and prosciutto di parma cotto since the '60s while its family recipes have made many a happy neighbor for at least that long.

Today, Vito's collection of pies includes the thick, old-school Sicilian, baked in extra virgin olive oil, and contemporary inspirations such as the BLT, topped with naked bacon and cherry tomatoes. Entrees and pastas, meanwhile, ensure the restaurant's forks remain employed and able to retire at a reasonable age. The seafood ravioli, especially, is a customer favorite, stuffed with lobster, scallops, shrimp, and crab, then doused in a sherry cream sauce.

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