All reviews are from people who have redeemed deals with this merchant.
Reviewed December 12, 2012
Reviewed December 11, 2012
Reviewed December 3, 2012
What You'll Get
Tables at fine-dining restaurants are known for their fancy white-linen outfits, unlike tables in home kitchens, which are free to go nude in the privacy of their own homes. Dress up for a nice meal with this Groupon.
Choose from Six Options
- $57 for a five-course dinner for two on Sunday, Wednesday, or Thursday (a $120 value)
- $59 for a five-course dinner for two any night of the week (a $120 value)
- $114 for a five-course dinner for four on Sunday, Wednesday, or Thursday (a $240 value)
- $118 for a five-course dinner for four any night of the week (a $240 value)
- $157 for a five-course dinner for six on Sunday, Wednesday, or Thursday (a $360 value)
- $167 for a five-course dinner for six any night of the week (a $360 value)
Each diner receives five courses—soup, salad, appetizer, entree, and dessert. The seasonal brunch and dinner menus at Vitor's change frequently, rotating every two weeks. Recent dishes have ranged from a Georgia-peach salad and herb-crusted cornish game hens to Kansas City–style barbecued ahi tuna and Black Forest beef medallions.
The Fine Print
Promotional value expires Dec 1, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for the purchase of alcohol. Gratuity not included. 18% recommended on the full bill for great service. Not valid Mondays or Tuesdays. Not valid on 9/15/12. Not valid on holidays or special events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The seasonal brunch and dinner menus at Vitor’s change frequently, rotating approximately every two weeks, depending on what fresh ingredients become available to Chef Vitor Abreu. After refining his skills in such lauded establishments as Nana Grill in Dallas, and Jeff Ruby’s Steakhouse in Cincinnati, Vitor launched his own fine-dining restaurant and bistro in Cincinnati—a place where he leans on seasonal ingredients from domestic lamb to Georgia peaches. He also coordinates a special seven-course gourmet dinner that changes each week.
While partaking in Vitor’s culinary delights, guests can also enjoy the relaxing atmosphere anchored by three unique dining rooms decorated with a European flair—from nutmeg orange and black walls with slate floors to buttercream-colored walls and rich wooden floors. This color scheme extends to a sushi bar, lounge, and cigar patio, as well as a covered patio situated between Vitor’s and the neighboring building.
Vitor’s mix of seasonal cuisine and eclectic design has earned it a steady stream of awards, including multiple commendations from Cincy Magazine and a spot on Urbanspoon’s America’s Most Popular High-End Restaurants 2012. Chef Vitor also counts celebrities such as Nick Lachey and Chef Rego from Food Network's Chopped among his fans.