Five-Course Dinner for Two at Vitor’s (Up to 51% Off)

Cheviot

Value Discount You Save
$136 51% $69
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In a Nutshell

Chef's choice of seasonal dishes might include a black-forest beef filet with black cherries, black-peppercorn bacon & cherry brandy cognac

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Reservation required; must call to make a reservation. Not valid for online reservations. Not valid for alcohol. Not valid December 8–25. Excludes holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between TwoOptions

  • $67 for a five-course dinner for two, valid Sunday–Thursday (a $136 value)
  • $69 for a five-course dinner for two, valid any night of the week (a $136 value)

For dinner, each guest receives five courses—soup, salad, appetizer, entree, and dessert. Recent dishes have ranged from a Georgia-peach salad and herb-crusted cornish game hen to Kansas City–style barbecued ahi tuna and black-forest beef medallions.

Vitor's

The seasonal brunch and dinner menus at Vitor’s change frequently, rotating approximately every two weeks, depending on what fresh ingredients become available to Chef Vitor Abreu. After refining his skills in such lauded establishments as Nana Grill in Dallas, and Jeff Ruby’s Steakhouse in Cincinnati, Vitor launched his own fine-dining restaurant and bistro in Cincinnati—a place where he leans on seasonal ingredients from domestic lamb to Georgia peaches. He also coordinates a special seven-course gourmet dinner that changes each week.

While partaking in Vitor’s culinary delights, guests can also enjoy the relaxing atmosphere anchored by three unique dining rooms decorated with a European flair—from nutmeg orange and black walls with slate floors to buttercream-colored walls and rich wooden floors. This color scheme extends to a sushi bar, lounge, and cigar patio, as well as a covered patio situated between Vitor’s and the neighboring building.

Vitor’s mix of seasonal cuisine and eclectic design has earned it a steady stream of awards, including multiple commendations from Cincy Magazine and a spot on Urbanspoon’s America’s Most Popular High-End Restaurants 2012. Chef Vitor also counts celebrities such as Nick Lachey and Chef Rego from Food Network's Chopped among his fans.

Customer Reviews

I met the chef years ago when he own the Coffee Cap A very nice man and the food is excellent
Cassandra C. · November 25, 2015
Great food, good service. Chilly, dress warmly!
Jennifer M. · February 10, 2014
Resturant was great. The chef was one of the best in cincinnati. We will be back.
Cole F. · January 30, 2014

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