All reviews are from people who have redeemed deals with this merchant.
October 10, 2015
October 5, 2015
September 27, 2015
What You'll Get
- $25 for $40 worth of modern American farm-to-table cuisine
- Click to see the menu.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Must schedule reservation on www.groupon.com. Cancellations permitted up to 24-hrs prior to your reservation. No refunds if you do not show up for your reservation. Offer valid only at scheduled reservation time. Limit 1 per table. Dine-in only. A service charge of 18% will be added to your pre-discounted bill. Limit 1 per person. Limit 1 per table. This facility does not serve alcohol they are a BYOB establishment BYOB is optional there is a $10 corking fee and $1 per bottle on beer. Not valid at Bonsai Sushi Bar. Menu rotates every 2 weeks. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The seasonal brunch and dinner menus at Vitor’s change frequently, rotating approximately every two weeks, depending on what fresh ingredients become available to Chef Vitor Abreu. After refining his skills in such lauded establishments as Nana Grill in Dallas, and Jeff Ruby’s Steakhouse in Cincinnati, Vitor launched his own fine-dining restaurant and bistro in Cincinnati—a place where he leans on seasonal ingredients from domestic lamb to Georgia peaches. He also coordinates a special seven-course gourmet dinner that changes each week.
While partaking in Vitor’s culinary delights, guests can also enjoy the relaxing atmosphere anchored by three unique dining rooms decorated with a European flair—from nutmeg orange and black walls with slate floors to buttercream-colored walls and rich wooden floors. This color scheme extends to a sushi bar, lounge, and cigar patio, as well as a covered patio situated between Vitor’s and the neighboring building.
Vitor’s mix of seasonal cuisine and eclectic design has earned it a steady stream of awards, including multiple commendations from Cincy Magazine and a spot on Urbanspoon’s America’s Most Popular High-End Restaurants 2012. Chef Vitor also counts celebrities such as Nick Lachey and Chef Rego from Food Network's Chopped among his fans.