$25 for $40 Worth of Modern American Farm-to-Table Cuisine at Vitor’s

Up to 38% Off
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Customer Reviews

219 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Katrina ·
October 10, 2015
Cash is appreciated over cards


Kathleen H. ·
October 5, 2015
The food was amazing!


Laura S. ·
September 27, 2015
Strange place. Tiny place on a corner in a not so great neighborhood. You walk down a small walkway to enter the restaurant. The door is on your left, and a patio is in front of you. A couple of dirty wine glasses were on tables on that patio - the first image we saw. Yuk. When we arrived at our reservation time, 8PM, there were literally only two other couples there. The place was deserted, not what you'd expect on a Saturday night. So I commented to the "hostess" who ended up being the chef's wife and also our server, that I was surprised to see the place so quiet when I couldn't get an earlier reservation. She informed me that they only let Groupon customers come at certain times. Um . . . A word of advice: maybe not be so picky until business picks up a bit? But, all that said, the food was really, really good, creatively prepared and presented. We ordered a fried tortellini appetizer which was fantastic but very rich so we ate less than half and packed the rest to go. The beet salad was a delightful sweet and salty treat. And finally, I had a shrimp and crab risotto which was perfect. Portions are ample. We skipped dessert since we had it at home but I guess Vitor's is famous for their famous french toast which they modify as a dessert. So, I'd say if you keep all these things in mind, or go to Vitor's for brunch (if the Groupon works for that), you'll have a great time.

What You'll Get

The Deal

  • $25 for $40 worth of modern American farm-to-table cuisine
  • Click to see the menu.

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Must schedule reservation on www.groupon.com. Cancellations permitted up to 24-hrs prior to your reservation. No refunds if you do not show up for your reservation. Offer valid only at scheduled reservation time. Limit 1 per table. Dine-in only. A service charge of 18% will be added to your pre-discounted bill. Limit 1 per person. Limit 1 per table. This facility does not serve alcohol they are a BYOB establishment BYOB is optional there is a $10 corking fee and $1 per bottle on beer. Not valid at Bonsai Sushi Bar. Menu rotates every 2 weeks. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Vitor's

The seasonal brunch and dinner menus at Vitor’s change frequently, rotating approximately every two weeks, depending on what fresh ingredients become available to Chef Vitor Abreu. After refining his skills in such lauded establishments as Nana Grill in Dallas, and Jeff Ruby’s Steakhouse in Cincinnati, Vitor launched his own fine-dining restaurant and bistro in Cincinnati—a place where he leans on seasonal ingredients from domestic lamb to Georgia peaches. He also coordinates a special seven-course gourmet dinner that changes each week.

While partaking in Vitor’s culinary delights, guests can also enjoy the relaxing atmosphere anchored by three unique dining rooms decorated with a European flair—from nutmeg orange and black walls with slate floors to buttercream-colored walls and rich wooden floors. This color scheme extends to a sushi bar, lounge, and cigar patio, as well as a covered patio situated between Vitor’s and the neighboring building.

Vitor’s mix of seasonal cuisine and eclectic design has earned it a steady stream of awards, including multiple commendations from Cincy Magazine and a spot on Urbanspoon’s America’s Most Popular High-End Restaurants 2012. Chef Vitor also counts celebrities such as Nick Lachey and Chef Rego from Food Network's Chopped among his fans.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.