Pizza is a more orderly way to feed a group than serving an unwieldy party sub or dousing your guests with a chili hose. Dole out slices of fun with today’s Groupon to Vito’s Express in Dublin. Choose between the following options:
- For $15, you get $30 worth of pizza.
- For $45, you get $100 worth of pizza.<p>
New York–style thin crust carries traditional and creative toppings into mouths at Vito’s Express, where salad pizzas, seafood pizzas, and breakfast pizzas join specialty and build-your-own pies. Crafted with an egg base and unencumbered by sauce, the roster of breakfast pizzas adapts to its serving time by including options such as the carbonara—a blend of pancetta and green onions ($13 for a 13” pie)—and by rarely being seen by teenagers on break from school.
Along with the Mista pizza’s caramel onions and candied walnuts, roma tomatoes, feta, and mixed greens sip the drizzling hydration of a raspberry vinaigrette ($13.75–$26), and the Da’Mici’s layers of clams, bacon, and garlic ($14–$23) unite a trio of ingredients often encountered together in the wild. Feel free to go in another direction by selecting the Italian Lobsterlicious pizza, whose namesake crustacean marinates in cognac cream sauce ($21 for a 12” pie) or a quartet of available schiacciatta–stuffed-crust comestibles–which smuggle clandestine cheese deposits into plate ports ($13 for a 12” pie).
Though not included in this Groupon, beer at Vito’s Express fills glasses via a state-of-the-art thirst-thwarting device that floods glasses with ale from the bottom up, wetting whistles in a method as upside-down as anything from a bungee-jumper’s perspective.
The word express in Vito's Express refers to more than the gourmet New York-style pizza available for takeout. A love for speed is on display throughout the restaurant, from the Raiders helmets on the walls to the authentic Vespa scooters parked inside. At the full bar, a beer-cooling system pours drafts from the bottom of the glass, resulting in less of the foam that falls out of taps after they're unpacked. A selection of robust red wines also pairs well with Vito's signature pizzas, whose toppings range from pesto sauce, feta, garlic, and chicken—co-owner Scotty's favorite—to marinated lobster and amaretto cream sauce.
4060 Grafton St.
Dublin, California 94568