Going out to eat is more convenient than cooking, especially if all your colanders are already full of pasta you haven’t gotten around to eating yet. Save all that pasta for another day with this Groupon.
$6 for $12 Worth of Vegetarian and Vegan Cuisine
The 100% vegan cart menu showcases a reuben sandwich with locally made organic tempeh, sauerkraut, and vegan thousand-island dressing ($6), a vegan cheesesteak with tofu marinated in organic herbs and cashew-based vegan CheeSauce ($6), vegan organic chili ($3), and a variety of crinkle cut fries with vegan dipping sauce ($2.50–$6).
The café menu serves both vegetarian and vegan items, including mixed salad ($5), rotating house-made soup ($3.50–$5), deli sandwiches ($5–$6), and fruit smoothes ($4–$5).
Viva! Vegetarian Grill
When Dave Wagenheim started selling tofu dogs in downtown Eugene in 2006, he had no idea his modest venture would blossom into Viva! Vegetarian Grill, a food cart honored as the city's third best by Eugene Weekly in 2012. From his corner on 12th Avenue and Willamette Street, as well as a café inside the Eugene Family YMCA, the team crafts a rotating selection of 100% vegan and vegetarian items. Those include Polish-style soysage, locally made organic tempeh tossed in a vegan hot-wing sauce, and an original vegan soft serve made from a cashew base, rather than just the ice part of ice cream.
Organic coffee from Wandering Goat Coffee Co., organic chai and rooibos teas, and a selection of organic juices complement each meatless feast. Along with the mainstay locations, the Viva! team feeds hungry herbivores at music and arts festivals throughout the Northwest.