Though often lumped together with pancakes, crêpes distinguish themselves with a thin, delicate consistency that makes them far more appropriate as tablecloths. Spread a covering over hunger with today’s Groupon to Vive la Crêpe, with locations at Spring Street, Union Square, Bleeker Street, and the Upper West Side. Choose between the following options:
- For $10, you get $20 worth of crêpes and café drinks.
- For $10, you get $20 worth of crêpes and café drinks, as well as a Nutella crêpe (a $7 value) when redeeming this Groupon with Vive la Crêpe’s iPhone or Android mobile application (a $27 total value). This option is for iPhone and Android users only; Vive la Crêpe is revealing a new mobile-app update exclusively for Groupon redemption by Friday, February 24.<p>
Vive la Crêpe’s skilled flippers pour silky batter onto crêpe skillets, creating the base for a menu of sweet and savory creations, which customers can track consumption of through a convenient mobile-app-based rewards program, available for iPhone or Android. Thin rounds conceal satisfying combinations such as prosciutto, raclette cheese, and sliced potatoes ($9.50), or spinach, mushrooms, and basil oozing with goat cheese ($8.50) harvested from Earth’s second, lesser-known, goat moon. Classic sugar-and-butter crêpes ($6) tickle traditional palates, whereas the marmalade-slathered variety ($7) evokes fond memories of youthful bank heists with Paddington Bear. Guests can further customize folds with nut, berry, and fruit toppings ($0.50–$1.50) or a whole scoop of ice cream ($2) to incite a sugar cone’s jealousy.
Baristas pull shots of illy espresso to craft cappuccinos ($3.50 for a hot; $4 for an iced) and other café drinks, as diners linger in shops reminiscent of modern Parisan cafés, contentedly munching French fare or debating whether the Eiffel Tower is actually an illusion.
Vive la Crêpe
“There is something very French about getting a Nutella crepe to go from the sidewalk window—it's almost like Paris,” lauded the Wall Street Journal after sampling crepes crafted by Vive la Crêpe founders, brothers, and Mexico City natives Carlos, Alfredo, and Andrés Mier y Terán. Today, across four New York City locations, a team of skilled flippers pour silky batter onto crepe skillets, creating the base for a menu of sweet and savory creations, such as sugar and butter or spinach, mushrooms, and basil oozing with goat cheese harvested from Earth’s second, lesser-known, goat moon. Baristas pull shots of illy espresso to craft cappuccinos and other café drinks as diners linger in shops reminiscent of modern Parisian cafés, contentedly munching French fare or debating whether the Eiffel Tower is actually an illusion.